OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
Lotta Kuuliala, Raúl Pérez‐Fernández, Mengzi Tang, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108955-108955
Open Access | Times Cited: 9

Showing 9 citing articles:

La-Ce-MOF nanocomposite coated quartz crystal microbalance gas sensor for the detection of amine gases and formaldehyde
Shihao Chen, Xiaoyi Duan, Cong Liu, et al.
Journal of Hazardous Materials (2024) Vol. 467, pp. 133672-133672
Closed Access | Times Cited: 27

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 42

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
Food Chemistry (2023) Vol. 423, pp. 136318-136318
Open Access | Times Cited: 13

Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM
Syed Abdul Rehman Khan, Pablo Ponce
The International Journal of Logistics Management (2021) Vol. 33, Iss. 3, pp. 773-795
Closed Access | Times Cited: 21

Detection of salmon meat freshness using QCM gas sensor array combined with physicochemical method
Shihao Chen, Guangyu Qi, Lu Zhang, et al.
Microchemical Journal (2023) Vol. 194, pp. 109353-109353
Closed Access | Times Cited: 7

Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach
Mausam Budhathoki, Li Lincen, Hao Xu, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101342-101342
Open Access | Times Cited: 2

Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Lingyun Chen, Lotta Kuuliala, Mariem Somrani, et al.
Meat Science (2024) Vol. 213, pp. 109505-109505
Closed Access | Times Cited: 1

Identifying Potential Volatile Spoilage Indicators in Shredded Carrot Using SIFT-MS
Lotta Kuuliala, Nikita Jain, Bernard De Baets, et al.
ACS symposium series (2021), pp. 107-122
Open Access | Times Cited: 1

SENTIMENT ANALYSIS AND TOPIC MODELLING ON TWITTER FOR CLEAN INDIA MISSION
Sangeeta Rani, Nasib Singh Gill, Preeti Gulia
Indian Journal of Computer Science and Engineering (2021) Vol. 12, Iss. 5, pp. 1198-1207
Open Access

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