OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities
Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, et al.
International Journal of Food Microbiology (2021) Vol. 344, pp. 109114-109114
Open Access | Times Cited: 16
Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, et al.
International Journal of Food Microbiology (2021) Vol. 344, pp. 109114-109114
Open Access | Times Cited: 16
Showing 16 citing articles:
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation
Tingyu Tong, Pinzheng Wang, Hu Shi, et al.
Food Control (2021) Vol. 132, pp. 108553-108553
Closed Access | Times Cited: 28
Tingyu Tong, Pinzheng Wang, Hu Shi, et al.
Food Control (2021) Vol. 132, pp. 108553-108553
Closed Access | Times Cited: 28
Survivability of Salmonella and Enterococcus faecium in chili, cinnamon and black pepper powders during storage and isothermal treatments
Yucen Xie, Shuang Zhang, Sicheng Sun, et al.
Food Control (2022) Vol. 137, pp. 108935-108935
Open Access | Times Cited: 17
Yucen Xie, Shuang Zhang, Sicheng Sun, et al.
Food Control (2022) Vol. 137, pp. 108935-108935
Open Access | Times Cited: 17
Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B‐2354 in Pasta Matrices
Kristi S. Gowans, Bradley J. Taylor, Brad Geary, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Kristi S. Gowans, Bradley J. Taylor, Brad Geary, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain
Yawei Lin, C. E. Peterson, Bradley P. Marks, et al.
Applied and Environmental Microbiology (2025)
Open Access
Yawei Lin, C. E. Peterson, Bradley P. Marks, et al.
Applied and Environmental Microbiology (2025)
Open Access
Performance and transcriptome analysis of Salmonella enterica serovar Enteritidis PT 30 under persistent desiccation stress: Cultured by lawn and broth methods
Shuxiang Liu, Ruimin Xue, Wen Qin, et al.
Food Microbiology (2023) Vol. 115, pp. 104323-104323
Closed Access | Times Cited: 8
Shuxiang Liu, Ruimin Xue, Wen Qin, et al.
Food Microbiology (2023) Vol. 115, pp. 104323-104323
Closed Access | Times Cited: 8
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper
Surabhi Wason, Tushar Verma, Xinyao Wei, et al.
Food Research International (2022) Vol. 157, pp. 111393-111393
Open Access | Times Cited: 12
Surabhi Wason, Tushar Verma, Xinyao Wei, et al.
Food Research International (2022) Vol. 157, pp. 111393-111393
Open Access | Times Cited: 12
In-package pasteurization of dried basil leaves using radiofrequency heating
Surabhi Wason, Tushar Verma, Sibel Irmak, et al.
Food Control (2022) Vol. 141, pp. 109179-109179
Open Access | Times Cited: 12
Surabhi Wason, Tushar Verma, Sibel Irmak, et al.
Food Control (2022) Vol. 141, pp. 109179-109179
Open Access | Times Cited: 12
Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
Tushar Verma, Xinyao Wei, Byron D. Chaves, et al.
LWT (2021) Vol. 153, pp. 112488-112488
Open Access | Times Cited: 15
Tushar Verma, Xinyao Wei, Byron D. Chaves, et al.
LWT (2021) Vol. 153, pp. 112488-112488
Open Access | Times Cited: 15
Gaseous chlorine dioxide technology for improving microbial safety of spices
Xinyao Wei, Tushar Verma, Mary‐Grace C. Danao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102783-102783
Open Access | Times Cited: 13
Xinyao Wei, Tushar Verma, Mary‐Grace C. Danao, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102783-102783
Open Access | Times Cited: 13
Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum)
Piyush Sharma, Hong‐Wei Xiao, Qi Zhang, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111373-111373
Closed Access | Times Cited: 10
Piyush Sharma, Hong‐Wei Xiao, Qi Zhang, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111373-111373
Closed Access | Times Cited: 10
Effect of inoculation (pre‐ vs. post‐grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faeciumNRRL B‐2354
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa‐Rojas, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 1
Closed Access | Times Cited: 1
Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor
E.T. Summers, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 3
E.T. Summers, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 3
Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on Baby Spinach Subjected to Temperature Abuse after Exposure to Sub-Lethal Stresses
Zhao Chen, Jianghong Meng
Foods (2021) Vol. 10, Iss. 9, pp. 2141-2141
Open Access | Times Cited: 5
Zhao Chen, Jianghong Meng
Foods (2021) Vol. 10, Iss. 9, pp. 2141-2141
Open Access | Times Cited: 5
Suitability of Escherichia coli ATCC 11229 as Salmonella enterica surrogate for strawberry nectar pasteurization
Astrid Gędas, Herbert Schmidt, Agnes Weiß
LWT (2024) Vol. 198, pp. 116056-116056
Open Access
Astrid Gędas, Herbert Schmidt, Agnes Weiß
LWT (2024) Vol. 198, pp. 116056-116056
Open Access
Characterization of thermal effects and optimization in laser drying process of pepper berries (Piper nigrum L.): A feasibility study
Syafiqah Fatihah Kamarul, Khairul Fikri Tamrin
Proceedings of the Institution of Mechanical Engineers Part E Journal of Process Mechanical Engineering (2024)
Closed Access
Syafiqah Fatihah Kamarul, Khairul Fikri Tamrin
Proceedings of the Institution of Mechanical Engineers Part E Journal of Process Mechanical Engineering (2024)
Closed Access
Process Interventions for Improving the Microbiological Safety of Low Moisture Food Ingredients
Tushar Verma
(2021)
Closed Access
Tushar Verma
(2021)
Closed Access
