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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, et al.
International Journal of Food Microbiology (2022) Vol. 364, pp. 109534-109534
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Food Pathways of Salmonella and Its Ability to Cause Gastroenteritis in North Africa
Mohamed-Yousif Ibrahim Mohamed, Hazim O. Khalifa, Ihab Habib
Foods (2025) Vol. 14, Iss. 2, pp. 253-253
Open Access | Times Cited: 2
Biofilm formation in food industries: Challenges and control strategies for food safety
Mahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Food Research International (2024) Vol. 190, pp. 114650-114650
Closed Access | Times Cited: 9
<i>Listeria monocytogenes</i> in food products, and its virulence in North Africa
Mohamed-Yousif Ibrahim Mohamed, Ahsan Habib
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 97-128
Open Access | Times Cited: 1
Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610
Pan Huang, Leilei Yu, Fengwei Tian, et al.
LWT (2022) Vol. 165, pp. 113768-113768
Open Access | Times Cited: 26
Punicalagin, a pomegranate polyphenol sensitizes the activity of antibiotics against three MDR pathogens of the Enterobacteriaceae
Saba Kiran, Anam Tariq, Shoaib Iqbal, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Combination of ultrasound-peracetic acid washing and ultrasound-assisted aerosolized ascorbic acid: A novel rinsing-free disinfection method that improves the antibacterial and antioxidant activities in cherry tomato
Jiayi Wang, Zhaoxia Wu, Hongbin Wang
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106001-106001
Open Access | Times Cited: 19
Biological function of d-tryptophan: a bibliometric analysis and review
Fei Wang, Runyu Du, Yunxiao Shang
Frontiers in Microbiology (2025) Vol. 15
Open Access
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Heat inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in sous vide-cooked anchovy enriched with ascorbic acid at low temperature
Hande Doğruyol
AQUATIC RESEARCH (2025) Vol. 8, Iss. 2, pp. 130-139
Open Access
Development and characterization of Paneerspread fortified with encapsulated betalains derived from Beta vulgaris L. pomace
Akashdeep Kaur, Gargi Ghoshal
Food and Humanity (2025), pp. 100599-100599
Closed Access
Determination of the presence of Salmonella spp., antibiotic resistance and virulence genes in milk and dairy products
Sibel Kanat, Goknur Terzi Gulel
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Closed Access
Occurrence and characterization of toxigenic Bacillus cereus in dairy products with an inactivation trial using D-Tryptophan and ascorbic acid in the rice pudding
Mahmoud Elafify, Abdullah F. Alsayeqh, Sulaiman F. Aljasir, et al.
LWT (2023) Vol. 175, pp. 114485-114485
Open Access | Times Cited: 10
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)
Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, D. Arrioja-Bretón, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 560-560
Open Access | Times Cited: 3
Multiplex polymerase spiral reaction for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus
Caihong Yin, Bo Pang, Yanzhi Huang, et al.
Analytical Biochemistry (2023) Vol. 667, pp. 115086-115086
Closed Access | Times Cited: 9
Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application
Zhenyang Hu, Lei Yao, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112258-112258
Closed Access | Times Cited: 8
Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system
Marwa Al‐Moghazy, Doha H. Abou Baker, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2023) Vol. 49, pp. 102664-102664
Closed Access | Times Cited: 7
D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review
Minoo Moghimani, Seyyed Mohammad Ali Noori, Asma Afshari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3068-3079
Open Access | Times Cited: 2
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101144-101144
Open Access | Times Cited: 2
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance
Fatma Elzhraa, Maha Al-Ashmawy, Mohammed Elsherbini, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 454-454
Open Access | Times Cited: 2
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots
Sen Ma, N. Zhou, FU Ying-hua, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1904-1904
Open Access | Times Cited: 2
Beneficial uses of essential oils in diary products
Babatunde Oluwafemi Adetuyi, Peace Abiodun Olajide, Charles Oluwaseun Adetunji, et al.
Elsevier eBooks (2024), pp. 117-129
Closed Access | Times Cited: 1
Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Salah Mohamed, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 7
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020
Sara Primavilla, Rossana Roila, Elena Rocchegiani, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2324-2324
Open Access | Times Cited: 2
Multiple Drug Resistance Salmonella and Antibiotic Residues in Egyptian Animal Products
A. A. Samy, Amany A. Arafa, Riham H. Hedia, et al.
World s Veterinary Journal (2022), pp. 363-373
Open Access | Times Cited: 2
Multiplex polymerase spiral reaction combined with melting curve analysis for simultaneous detection of Salmonella typhimurium and Staphylococcus aureus
Caihong Yin, Bo Pang, Yanzhi Huang, et al.
Research Square (Research Square) (2022)
Open Access
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