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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109838-109838
Closed Access | Times Cited: 19

Showing 19 citing articles:

A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods
Veeramani Karuppuchamy, Dennis R. Heldman, Abigail B. Snyder
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 793-810
Open Access | Times Cited: 14
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
Vanessa Pereira Perez Alonso, Maria Paula M. B. B. Gonçalves, Francisca Airlane Esteves de Brito, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 688-713
Closed Access | Times Cited: 29
Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfaces
Zi Hua, Meijun Zhu
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Soo-Hwan Kim, Sanghyun Park, Dong‐Hyun Kang
Food Research International (2023) Vol. 167, pp. 112649-112649
Closed Access | Times Cited: 13
Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
Martha Minor, Luis Sabillón
Microorganisms (2024) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
Superheated steam can rapidly inactivate bacteria, but manual operation of commercial units resulted in limited efficacy during dry surface sanitization
Jakob Baker, Yadwinder Singh Rana, Long Chen, et al.
Journal of Food Protection (2025), pp. 100461-100461
Open Access
Bacterial Spore Inactivation Technology in Solid Foods: A Review
Tian Maojin, Zhou Zheng, Ying Hu, et al.
Journal of Food Protection (2025), pp. 100479-100479
Open Access
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
Long Chen, Abigail B. Snyder
International Journal of Food Microbiology (2023) Vol. 406, pp. 110405-110405
Open Access | Times Cited: 9
Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments
Zi Hua, Bhim Bahadur Thapa, Frank Younce, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110592-110592
Open Access | Times Cited: 2
Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces
Hyeon Woo Park, V.M. Balasubramaniam, Dennis R. Heldman, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111718-111718
Open Access | Times Cited: 5
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder
Food Control (2023) Vol. 156, pp. 110144-110144
Closed Access | Times Cited: 5
Heat penetration and quality attributes of superheated steam sterilization (SHS) home meal replacement (HMR) meat products stew
Han Soo Ahn, Seung Su Yu, Cho Yeon Kim, et al.
LWT (2023) Vol. 191, pp. 115621-115621
Open Access | Times Cited: 5
Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method
Hyeon Woo Park, V.M. Balasubramaniam
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms
Aline Morgan von Hertwig, Flávia Souza Prestes, Maristela da Silva do Nascimento
Food Microbiology (2023) Vol. 113, pp. 104278-104278
Closed Access | Times Cited: 2
Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries
Shruthy Seshadrinathan, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food Control (2024), pp. 110987-110987
Closed Access
International review of the literature and guidance on food allergen cleaning
Helen Arrowsmith, Lewis Wallis, Christopher James, et al.
(2023)
Open Access | Times Cited: 1
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment
Micha Peleg
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5161-5175
Closed Access | Times Cited: 2
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