OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 79
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 79
Showing 1-25 of 79 citing articles:
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 53
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 53
Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace
Xiujuan Zhang, Zhiting Liu, Xiaoqiang Chen, et al.
Food Chemistry (2023) Vol. 422, pp. 136224-136224
Closed Access | Times Cited: 46
Xiujuan Zhang, Zhiting Liu, Xiaoqiang Chen, et al.
Food Chemistry (2023) Vol. 422, pp. 136224-136224
Closed Access | Times Cited: 46
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 16
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 16
Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism
Yuxin He, Mengwei Hu, Weiwei He, et al.
Food Bioscience (2024) Vol. 59, pp. 103639-103639
Closed Access | Times Cited: 14
Yuxin He, Mengwei Hu, Weiwei He, et al.
Food Bioscience (2024) Vol. 59, pp. 103639-103639
Closed Access | Times Cited: 14
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 11
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 11
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 10
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 10
Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
Hanqian Jiang, Wanqi Hong, Yiming Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103771-103771
Closed Access | Times Cited: 9
Hanqian Jiang, Wanqi Hong, Yiming Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103771-103771
Closed Access | Times Cited: 9
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 19
Xinyu Bai, Lin Zhou, Li Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3610-3610
Open Access | Times Cited: 19
Edible composite films: enhancing the postharvest preservation of blueberry
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 8
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 8
Investigation on the exopolysaccharide production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model
Suqun Yang, Yang Tao, Xiayidan Maimaiti, et al.
Food Chemistry (2024) Vol. 452, pp. 139589-139589
Closed Access | Times Cited: 8
Suqun Yang, Yang Tao, Xiayidan Maimaiti, et al.
Food Chemistry (2024) Vol. 452, pp. 139589-139589
Closed Access | Times Cited: 8
Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications
Rajesh V. Wagh, Parya Ezati, Ajahar Khan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1049-1064
Open Access | Times Cited: 6
Rajesh V. Wagh, Parya Ezati, Ajahar Khan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1049-1064
Open Access | Times Cited: 6
Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit
Alican Akçiçek, Esra Avcı, Zeynep Hazal Tekin‐Cakmak, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41603-41611
Open Access | Times Cited: 16
Alican Akçiçek, Esra Avcı, Zeynep Hazal Tekin‐Cakmak, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41603-41611
Open Access | Times Cited: 16
Method validation, dissipation and risk ranking of multi-pesticides in blueberry
Wei Pan, Ying Lv, Tao Pei, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106242-106242
Closed Access | Times Cited: 5
Wei Pan, Ying Lv, Tao Pei, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106242-106242
Closed Access | Times Cited: 5
Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors
Liwei Chu, Qianhui Du, Aizhen Li, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 105-105
Open Access | Times Cited: 4
Liwei Chu, Qianhui Du, Aizhen Li, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 105-105
Open Access | Times Cited: 4
Genome-wide prediction and functional analysis of WOX genes in blueberry
Yanwen Wang, Lei Yang, Wenzhu Geng, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Yanwen Wang, Lei Yang, Wenzhu Geng, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Genome-wide characterization of DELLA gene family in blueberry (Vaccinium darrowii) and their expression profiles in development and response to abiotic stress
Houjun Zhou, Yanwen Wang, Xinyu Wang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Houjun Zhou, Yanwen Wang, Xinyu Wang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
Xu Xie, Jinlong Tian, Yuehua Wang, et al.
Food Chemistry X (2025), pp. 102235-102235
Open Access
Xu Xie, Jinlong Tian, Yuehua Wang, et al.
Food Chemistry X (2025), pp. 102235-102235
Open Access
Exogenous Melatonin Application Delays Senescence and Improves Postharvest Antioxidant Capacity in Blueberries
Jie Li, Wang Ying, Jinying Li, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 428-428
Open Access
Jie Li, Wang Ying, Jinying Li, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 428-428
Open Access
Improving the Ex Vitro Adaptation Technology for Vaccinium Angustifolium and Vaccinium Corymbosum on the Field
С.С. Макаров, Anton Chudetsky, Ирина Борисовна Кузнецова, et al.
Food Processing Techniques and Technology (2025), pp. 107-121
Open Access
С.С. Макаров, Anton Chudetsky, Ирина Борисовна Кузнецова, et al.
Food Processing Techniques and Technology (2025), pp. 107-121
Open Access
Impact of drying methods and storage conditions on the attributes of blueberry (Vaccinium sect. Cyanococcus) leather
Thi Ngoc Diep Duong, V T Nguyen, Quang Bình Hoàng
IOP Conference Series Earth and Environmental Science (2025) Vol. 1465, Iss. 1, pp. 012022-012022
Open Access
Thi Ngoc Diep Duong, V T Nguyen, Quang Bình Hoàng
IOP Conference Series Earth and Environmental Science (2025) Vol. 1465, Iss. 1, pp. 012022-012022
Open Access
Recent advances in valorization of wastes and byproducts of berry processing and food applications
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Processing of berries
Alberto Baldelli, Remigio Yamid Pismag, José Luís Hoyos, et al.
Elsevier eBooks (2025), pp. 241-287
Closed Access
Alberto Baldelli, Remigio Yamid Pismag, José Luís Hoyos, et al.
Elsevier eBooks (2025), pp. 241-287
Closed Access
Universal Modeling for Non-Destructive Testing of Soluble Solids Content in Multi-Variety Blueberries Based on Hyperspectral Imaging Technology
Lingsen Meng, Guoliang Chen, Dayang Liu, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3888-3888
Open Access
Lingsen Meng, Guoliang Chen, Dayang Liu, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3888-3888
Open Access
Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels
Mingke Ding, Weijie Wu, Ruiling Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142917-142917
Closed Access
Mingke Ding, Weijie Wu, Ruiling Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142917-142917
Closed Access
