Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis
Fernando Sampedro, Fernando Pérez‐Rodríguez, Joseph L. Servadio, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109932-109932
Open Access | Times Cited: 18

Showing 18 citing articles:

Listeria monocytogenes—How This Pathogen Uses Its Virulence Mechanisms to Infect the Hosts
Jacek Osek, Kinga Wieczorek
Pathogens (2022) Vol. 11, Iss. 12, pp. 1491-1491
Open Access | Times Cited: 44
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
Aaron R. Bodie, Corliss A. O’Bryan, Elena G. Olson, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1301-1301
Open Access | Times Cited: 19
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
Úrsula Gonzales-Barrón, Vasco Cadavez, Juliana De Oliveira Mota, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1111-1111
Open Access | Times Cited: 4
Outbreak of listeriosis associated with consumption of deli meats in a hospital, Germany, February to March 2023
Lena Feige, Nicole Walter, Ahmad Fawzy, et al.
Eurosurveillance (2025) Vol. 30, Iss. 7
Open Access
Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 1): a case study on listeriosis associated to ready-to-eat foods in France
Hernán G. Redondo, Laurent Guillier, Virginie Desvignes, et al.
Microbial Risk Analysis (2025), pp. 100343-100343
Open Access
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce
Úrsula Gonzales-Barrón, Vasco Cadavez, Juliana De Oliveira Mota, et al.
(2024)
Open Access | Times Cited: 3
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi, et al.
Microbial Pathogenesis (2023) Vol. 183, pp. 106333-106333
Open Access | Times Cited: 9
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
Thulani Sibanda, Victor Ntuli, Hudaa Neetoo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4114-4126
Open Access | Times Cited: 7
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage
Philipp–Michael Beindorf, Jule Anna Horlbog, Irene Esteban Cuesta, et al.
Food Control (2024) Vol. 161, pp. 110393-110393
Open Access | Times Cited: 2
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
Gary Alex Meza Bone, Jessica Sayonara Meza Bone, Ángel Monserrate Guzmán Cedeño, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2956-2956
Open Access | Times Cited: 6
Temperature status of domestic refrigerators and its effect on the risk of listeriosis from ready-to-eat (RTE) cooked meat products
Wieke P. van der Vossen-Wijmenga, Heidy M.W. den Besten, M.H. Zwietering
International Journal of Food Microbiology (2023) Vol. 413, pp. 110516-110516
Open Access | Times Cited: 6
The Isolation, Genetic Analysis and Biofilm Characteristics of Listeria spp. from the Marine Environment in China
Pan Mao, Yan Wang, Ling‐Ling Li, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2166-2166
Open Access | Times Cited: 5
Pre-packaged cold-chain ready-to-eat food as a source of sporadic listeriosis in Beijing, China
Yanlin Niu, Chao Wang, Yuzhu Liu, et al.
Journal of Infection (2024) Vol. 89, Iss. 4, pp. 106254-106254
Open Access | Times Cited: 1
Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches
Jean Carlos Correia Peres Costa, Araceli Bolívar, Tânia Maria Alberte, et al.
Microbial Pathogenesis (2024), pp. 106981-106981
Closed Access | Times Cited: 1
Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast
Sei Rim Kim, Paola Corea Ventura, Zhenhui Jin, et al.
Food Microbiology (2024) Vol. 126, pp. 104674-104674
Open Access | Times Cited: 1
Insight into the genetic diversity, resistance, and virulence ofListeriafrom the marine environment: reveal the risk of hypervirulent isolates
Pan Mao, Yan Wang, Ling‐Ling Li, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Cheese
Steve Flint, Geoffrey W. Smithers
Elsevier eBooks (2023), pp. 90-106
Closed Access
Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk
Jung‐Whan Chon, Kun‐Ho Seo, Jong-Soo Lim, et al.
Journal of Dairy Science and Biotechnology (2022) Vol. 40, Iss. 4, pp. 163-172
Open Access
Page 1

Scroll to top