OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stuck or sluggish fermentations in home-made beers: Beyond the surface
Maria Aponte, Francesco Esposito, Giuseppina Sequino, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109956-109956
Closed Access | Times Cited: 7
Maria Aponte, Francesco Esposito, Giuseppina Sequino, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109956-109956
Closed Access | Times Cited: 7
Showing 7 citing articles:
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer
Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 66-66
Open Access | Times Cited: 1
Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 66-66
Open Access | Times Cited: 1
Co-evolutionary dynamics of microbial communities and flavor profiles during natural fermentation of Cabernet Sauvignon and Merlot: A comparative study within a single vineyard
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
Qinqin Liu, Xuefang Zhao, Zhanzhan Jiang, et al.
Food Research International (2024) Vol. 200, pp. 115517-115517
Closed Access | Times Cited: 2
Food Fermentation Technology: Examples of application in Malaysian Foods
Genevie Eleanor Ruby, Noor Azira Abdul Mutalib, Nurul Hanisah Juhari, et al.
Food and Humanity (2023) Vol. 1, pp. 32-37
Closed Access | Times Cited: 2
Genevie Eleanor Ruby, Noor Azira Abdul Mutalib, Nurul Hanisah Juhari, et al.
Food and Humanity (2023) Vol. 1, pp. 32-37
Closed Access | Times Cited: 2
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization
Luigi Scarano, Maria Francesca Peruzy, Vincenzo Fallico, et al.
Food Research International (2024) Vol. 197, pp. 115257-115257
Closed Access
Luigi Scarano, Maria Francesca Peruzy, Vincenzo Fallico, et al.
Food Research International (2024) Vol. 197, pp. 115257-115257
Closed Access
Effect of diammonium phosphate (DAP) on fermentation dynamics in fruits from non-fertilized meadow orchards
Ana Schön, Thomas Grünwald, Julia Pesl, et al.
European Food Research and Technology (2024)
Closed Access
Ana Schön, Thomas Grünwald, Julia Pesl, et al.
European Food Research and Technology (2024)
Closed Access
Isolation and characterization of yeasts from brazilian coffee beans for brewing application
Tatiane de Paula Siqueira
(2023)
Open Access
Tatiane de Paula Siqueira
(2023)
Open Access
