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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast
Mojtaba Heydari‐Majd, Mohammad Reza Shadan, Hassan Rezaeinia, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110143-110143
Closed Access | Times Cited: 15

Showing 15 citing articles:

Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 7
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 5
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Nanostructured materials for smart food packaging: Integrating preservation and antimicrobial properties
Dong Li, Ruiting Xue
Alexandria Engineering Journal (2025) Vol. 124, pp. 446-461
Closed Access
Novel nano-electrosprayed lipogels based on chitosan/gelatin containing Prosopis farcta fruit extract: Rheological properties, thermal stability and in vitro release modeling
Shima Mehrabi, Vajiheh Fadaei, Mania Salehifar
Food Bioscience (2025), pp. 106402-106402
Closed Access
Electrospun edible films and coatings: Development, functionality and food applications
Johana López-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 9
In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene
Mahsa Faridnia, Vahid Hakimzadeh, Ali Mohamadi Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130369-130369
Closed Access | Times Cited: 3
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities
Yousra El Fannassi, Adem Gharsallaoui, Simon Khelissa, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9854-9854
Open Access | Times Cited: 8
In vitro sustained release modeling and antimicrobial properties of the Persian gum-based bio-nanocomposite loaded with electrosprayed gliadin containing cinnamon essential oil
Rasoul Soltani, Ashraf Kariminik, Mohammad Mehdi Motaghi
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137549-137549
Closed Access | Times Cited: 2
Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling
Leila Rahmati Ahmadabadi, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
Food Bioscience (2023) Vol. 56, pp. 103241-103241
Closed Access | Times Cited: 5
Electrospun Sandwich Structural Films Containing Plantago Ovata Seed Gum for Modifying Betaine Release Behaviors
Zahra Abdollahzadeh, Masoud Honarvar, Mehrdad Ghavami
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4433-4444
Open Access
Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins
Camila Ramão Contessa, Josué Vieira da Rosa, Mariana Teixeira de Ávila, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 44-44
Open Access
Comparison of in vitro release profile of betaine from a multi-layered and single-layered electrospun structure based on Plantago ovata seed gum under the simulated digestive system
Zahra Abdollahzadeh, Masoud Honarvar, Mehrdad Ghavami
Research Square (Research Square) (2023)
Open Access
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