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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal activity and aroma persistence of free and encapsulated Cinnamomum cassia essential oil in maize
Mariane Minozzo, Marina Andreia de Souza, Júlia Lisboa Bernardi, et al.
International Journal of Food Microbiology (2023) Vol. 394, pp. 110178-110178
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access | Times Cited: 2
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access | Times Cited: 1
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal Grains
Jianmei Yu
Molecules (2025) Vol. 30, Iss. 3, pp. 683-683
Open Access | Times Cited: 1
Potential agrochemical applications of Schinus terebinthifolius essential oil
Júlia Lisboa Bernardi, Janaiza Alves Ferreira, Bruna Maria Saorin Puton, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102260-102260
Closed Access | Times Cited: 6
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Inhibitory mechanism and application of cinnamon essential oil against Aspergillus flavus
Xue Zhi Zhao, Mengyue Guo, Jiaoyang Luo, et al.
LWT (2024) Vol. 201, pp. 116267-116267
Open Access | Times Cited: 5
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives
Janier Teresinha Sirena, Jacir Dal Magro, Alexander Junges, et al.
Food Bioscience (2024) Vol. 61, pp. 104649-104649
Closed Access | Times Cited: 5
Solidification of plant essential oils by electrostatic adsorption/Ca2+ crosslinking and applied to pot-stewed duck neck preservation
Jun‐Ping Liu, Yuhao Huang, Lü Xing, et al.
Food Control (2025), pp. 111214-111214
Closed Access
Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins
Huanyan Liang, Feifei Lv, Xian Mu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 682-682
Open Access
Antimicrobial and insecticidal activity of spray dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared by using gum arabic and maltodextrin
Jelena Bajac, Branislava Nikolovski, Lidija Petrović, et al.
International Journal of Biological Macromolecules (2025), pp. 141128-141128
Closed Access
Antimicrobial Activity and the Synergy Potential of Cinnamomum aromaticum Nees and Syzygium aromaticum (L.) Merr. et Perry Essential Oils with Antimicrobial Drugs
Soraia El Baz, Bouchra Soulaimani, Imane Abbad, et al.
Microbiology Research (2025) Vol. 16, Iss. 3, pp. 63-63
Open Access
Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp
Fairouz Boubrik, Tahar Boubellouta, Nabil Benyoucef, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation
Jiayu Xu, Ziyi Han, Jian Wang, et al.
Journal of Future Foods (2025) Vol. 6, Iss. 1, pp. 1-10
Closed Access
Exploring the essential oil of Aroeira (Schinus terebinthifolius Raddi): chemical composition, biological potentials, and future directions
Júlia Lisboa Bernardi, Janaiza Alves Ferreira, Bruna Maria Saorin Puton, et al.
Food Bioscience (2025), pp. 106670-106670
Closed Access
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties
Yuncheong Choi, Ji Sou Lyu, Jung-Soo Lee, et al.
Food Science and Biotechnology (2025)
Closed Access
Scale-up fabrication of a biodegradable PBAT/PLA composite film compatibilized with a chain extender for industrial agricultural mulch film application
Ji Sou Lyu, Jaejoon Han
Composites Part C Open Access (2023) Vol. 12, pp. 100397-100397
Open Access | Times Cited: 9
Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination
Giovana Feltes, Sandra Cristina Ballen, Juliana Steffens, et al.
Micromachines (2023) Vol. 14, Iss. 10, pp. 1819-1819
Open Access | Times Cited: 8
Antidiabetic and Anti-Inflammatory Effect of Cinnamomum cassia Oil in Alloxan-Induced Diabetic Rats
Paula Cordero-Pérez, Flor Edith Hernández-Cruz, Daniel Garza-Guzmán, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1135-1135
Open Access | Times Cited: 2
Chemical composition, toxicity, microencapsulation, and application of Cinnamomum cassia essential oil in maize flour: evaluating the persistence of aroma and color
Mariane Minozzo, Marina Andreia De Souza, Júlia Lisboa Bernardi, et al.
Journal of Essential Oil Research (2024), pp. 1-12
Closed Access | Times Cited: 2
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access | Times Cited: 2
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 6
Microencapsulation and nanoencapsulation of fungicidal and insecticidal agents for grain packaging and storage
Naveen Jose, Deb Prasad Ray, Sourav Misra, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102468-102468
Closed Access | Times Cited: 1
Essential oils in vapour phase as antifungal agents in the cereal processing chain
Tereza Střelková, Lucie Jurkaninová, Alena Bušinová, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104293-104293
Closed Access | Times Cited: 1
Exploring the Intriguing World of Fungal Diversity in the Oral Cavities of a Native Community in Siltepec, Chiapas, Mexico
Orquídea Pérez-González, Franco Valencia-Ampudia, Myriam A de la Garza-Ramos, et al.
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1411-1421
Open Access
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
Fátima Reyes, Diana Paulina Sucar-Escamilla, Margarita Etchegaray-Bello, et al.
Food Control (2024) Vol. 169, pp. 111004-111004
Closed Access
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