OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
Yawei Lin, Quincy J. Suehr, Kirk D. Dolan, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110375-110375
Open Access | Times Cited: 2
Yawei Lin, Quincy J. Suehr, Kirk D. Dolan, et al.
International Journal of Food Microbiology (2023) Vol. 406, pp. 110375-110375
Open Access | Times Cited: 2
Showing 2 citing articles:
Modeling the combined impact of water activity and temperature on Salmonella Montevideo thermal inactivation on dried chili peppers
Natoavina T. Faliarizao, Jemel Fanfan, Narindra Randriamiarintsoa, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Natoavina T. Faliarizao, Jemel Fanfan, Narindra Randriamiarintsoa, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
Jared Rivera, Doddabematti Prakash Shivaprasad, Luis Sabillón, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 2
