
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levels
Yuanmei Xu, Xiangyu Guan, Shaojin Wang
International Journal of Food Microbiology (2023) Vol. 408, pp. 110447-110447
Closed Access | Times Cited: 3
Yuanmei Xu, Xiangyu Guan, Shaojin Wang
International Journal of Food Microbiology (2023) Vol. 408, pp. 110447-110447
Closed Access | Times Cited: 3
Showing 3 citing articles:
Bactericidal mechanisms of radio frequency energy combined with UV light against Bacillus cereus spores based on low-moisture food substitutes
Juanjuan Xu, Dong Wang, Gaoji Yang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103981-103981
Closed Access
Juanjuan Xu, Dong Wang, Gaoji Yang, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 102, pp. 103981-103981
Closed Access
Delineating the synergistic effect of radio frequency and acidic pH regulation on the shelf life and quality of semi-dried noodles
Qianqian Xu, Yi-Peng Bai, Xiao‐Na Guo, et al.
Journal of Cereal Science (2025), pp. 104161-104161
Closed Access
Qianqian Xu, Yi-Peng Bai, Xiao‐Na Guo, et al.
Journal of Cereal Science (2025), pp. 104161-104161
Closed Access
Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri)
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access
Xinyang Wang, Fei Jia, W. X. Gong, et al.
Food Control (2025), pp. 111327-111327
Closed Access