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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
Andrés Planells‐Cárcel, Julia Kazakova, Cristina Pérez, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110681-110681
Open Access | Times Cited: 9

Showing 9 citing articles:

A new flavor of synthetic yeast communities sees the light
Vicente Rojas, Daniela S. Rivera, Carlos Alberto Ruiz, et al.
mBio (2025)
Open Access | Times Cited: 2
Indole Content Profiling During Biological Ageing of Cava Sparkling Wine
Clara Abarca-Rivas, Alba Martín-Garcia, Montserrat Riu-Aumatell, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 722-722
Open Access | Times Cited: 1
Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations
Ignacio Belda, Belen Benitez‐Dominguez, Sergio Izquierdo‐Gea, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 3
Open Access | Times Cited: 1
Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations
Andrés Planells‐Cárcel, Alfonso Quintás‐Cardama, Judit Pardo, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Optogenetic control of horizontally acquired genes prevent stuck fermentations in yeast
David J. Figueroa, Diego Ruiz, Nicolò Tellini, et al.
Microbiology Spectrum (2025)
Open Access
Metabolic Engineering of a Serotonin Overproducing Saccharomyces cerevisiae Strain
Andrés Planells‐Cárcel, Elena Valera‐García, Alfonso Quintás‐Cardama, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 4
Open Access
Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T
Alessandra Di Canito, Michele Dei, Sara Vitalini, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4301-4301
Open Access
The prospect of superior yeast for winemaking: recent successes through bioprospecting
Vladimir Jiranek
Current Opinion in Biotechnology (2024) Vol. 90, pp. 103200-103200
Open Access | Times Cited: 1
Caveolae with serotonin and NMDA receptors as promising targets for the treatment of Alzheimer’s disease
Moeka Nakashima, Naoko Suga, Akari Fukumoto, et al.
International Journal of Physiology Pathophysiology and Pharmacology (2024) Vol. 16, Iss. 5, pp. 96-110
Closed Access | Times Cited: 1
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