OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110688-110688
Open Access | Times Cited: 6
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110688-110688
Open Access | Times Cited: 6
Showing 6 citing articles:
Assessment of substrate properties of barley bran fermented by lactic acid bacteria using RGB reconstruction hyperspectral technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126151-126151
Closed Access
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126151-126151
Closed Access
Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution
Mónika Kovács, Andrea Pomázi, Andrea Taczman-Brückner, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 981-981
Open Access
Mónika Kovács, Andrea Pomázi, Andrea Taczman-Brückner, et al.
Microorganisms (2025) Vol. 13, Iss. 5, pp. 981-981
Open Access
Effect of acidification with citric acid on the microbiological, chemical and quality characteristics of natural-style green table olives from Manzanilla and Hojiblanca cultivars
José Luis Ruiz-Barba, Amparo Cortés‐Delgado, Alfredo Montaño
LWT (2025), pp. 117841-117841
Open Access
José Luis Ruiz-Barba, Amparo Cortés‐Delgado, Alfredo Montaño
LWT (2025), pp. 117841-117841
Open Access
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
Marta Ossola, Ilario Ferrocino, Irene Franciosa, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2282-2282
Open Access
Marta Ossola, Ilario Ferrocino, Irene Franciosa, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2282-2282
Open Access
Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Despoina Langari, Fani Th. Mantzouridou
(2024) Vol. 2, Iss. 6, pp. 570-598
Open Access
Despoina Langari, Fani Th. Mantzouridou
(2024) Vol. 2, Iss. 6, pp. 570-598
Open Access
Assessment of Substrate Properties of Barley Bran Fermented by Lactic Acid Bacteria Using Rgb Reconstruction Hyperspectral Technology
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
(2024)
Closed Access
Yansheng Zhao, Jiapeng Cai, Kun Deng, et al.
(2024)
Closed Access
