OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Temporal trends in food preferences and their association with overweight/obesity among children in China
Lei Li, Ruhai Bai, Ruo Zhang, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 5
Lei Li, Ruhai Bai, Ruo Zhang, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 5
Showing 5 citing articles:
Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
Sukhdeep Kaur
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 420-447
Closed Access | Times Cited: 27
Sukhdeep Kaur
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 420-447
Closed Access | Times Cited: 27
Analyzing the cycling behaviors of Chinese adolescents through structural equation models
Jianrong Liu, Xinyu Chen, Mingyang Pei
Journal of Transport & Health (2023) Vol. 28, pp. 101566-101566
Open Access | Times Cited: 7
Jianrong Liu, Xinyu Chen, Mingyang Pei
Journal of Transport & Health (2023) Vol. 28, pp. 101566-101566
Open Access | Times Cited: 7
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Strategy and design of innovation policy road mapping for microalgae-based foods
Maria João Barroca, Sofia G. Florença, Clara B. Martins, et al.
Elsevier eBooks (2023), pp. 625-642
Open Access | Times Cited: 1
Maria João Barroca, Sofia G. Florença, Clara B. Martins, et al.
Elsevier eBooks (2023), pp. 625-642
Open Access | Times Cited: 1
Obese people are more likely to exhibit unhealthy food decisions when sated
Zhongquan Du, Jiaai Huang, Rui Xia, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105021-105021
Closed Access | Times Cited: 1
Zhongquan Du, Jiaai Huang, Rui Xia, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105021-105021
Closed Access | Times Cited: 1
