OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Michelin stars shine brightly, but are they profitable?
Natalia Daries, Jordi Moreno Gené, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100352-100352
Closed Access | Times Cited: 18
Natalia Daries, Jordi Moreno Gené, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2021) Vol. 24, pp. 100352-100352
Closed Access | Times Cited: 18
Showing 18 citing articles:
Acute canopy deficits in global cities exposed by the 3-30-300 benchmark for urban nature
Thami Croeser, Roshan Sharma, Wolfgang W. Weisser, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Thami Croeser, Roshan Sharma, Wolfgang W. Weisser, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
The characteristics of Michelin-starred restaurants in Mainland China, Hong Kong, Macau, and Taiwan
Yuying Huang, C. Michael Hall, Ning Chen
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100673-100673
Closed Access | Times Cited: 11
Yuying Huang, C. Michael Hall, Ning Chen
International Journal of Gastronomy and Food Science (2023) Vol. 31, pp. 100673-100673
Closed Access | Times Cited: 11
Michelin Yeşil Yıldızlı Restoranları İle İlgili Müşteri Deneyim Ve Algılamaları
Yeliz DEMİR
Iğdır üniversitesi sosyal bilimler dergisi (2025), Iss. 38, pp. 118-135
Open Access
Yeliz DEMİR
Iğdır üniversitesi sosyal bilimler dergisi (2025), Iss. 38, pp. 118-135
Open Access
Does Michelin effect exist? An empirical study on the effects of Michelin stars
Dohyung Bang, Kyu-Wan Choi, Alex Jiyoung Kim
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 6, pp. 2298-2319
Closed Access | Times Cited: 16
Dohyung Bang, Kyu-Wan Choi, Alex Jiyoung Kim
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 6, pp. 2298-2319
Closed Access | Times Cited: 16
Art of food: Systematic Literature Review of Culinary Creativity
Betül Öztürk
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100940-100940
Closed Access | Times Cited: 2
Betül Öztürk
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100940-100940
Closed Access | Times Cited: 2
Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?
Jordi Moreno Gené, Natalia Daries, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100811-100811
Closed Access | Times Cited: 5
Jordi Moreno Gené, Natalia Daries, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100811-100811
Closed Access | Times Cited: 5
Michelin Yıldızlı Restoranların Tripadvisor Yorumlarının Değerlendirilmesi
Ahu Yazıcı Ayyıldız, Murat KUDAY
Journal of Hospitality and Tourism Issues (2023) Vol. 5, Iss. 1, pp. 54-67
Open Access | Times Cited: 4
Ahu Yazıcı Ayyıldız, Murat KUDAY
Journal of Hospitality and Tourism Issues (2023) Vol. 5, Iss. 1, pp. 54-67
Open Access | Times Cited: 4
Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
Natalia Daries, Eduard Cristóbal Fransi, Javier Sánchez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100840-100840
Closed Access | Times Cited: 4
Natalia Daries, Eduard Cristóbal Fransi, Javier Sánchez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100840-100840
Closed Access | Times Cited: 4
The ‘3-30-300 rule’ for urban nature exposes acute canopy deficits in 8 global cities
Thami Croeser, Roshan Sharma, Wolfgang W. Weisser, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Thami Croeser, Roshan Sharma, Wolfgang W. Weisser, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Over-gastronomy: conceptualisation of the problems in gastronomy
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Current Issues in Tourism (2024), pp. 1-18
Closed Access | Times Cited: 1
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Current Issues in Tourism (2024), pp. 1-18
Closed Access | Times Cited: 1
Towards “a sky full of Michelin Stars”
José I. Castillo-Manzano, Álvaro Zarzoso
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100738-100738
Open Access | Times Cited: 3
José I. Castillo-Manzano, Álvaro Zarzoso
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100738-100738
Open Access | Times Cited: 3
The (menu) price effect of a Michelin star
Lee A. Craig, Julianne Treme, Thomas J. Weiss
Applied Economics Letters (2023), pp. 1-4
Closed Access | Times Cited: 3
Lee A. Craig, Julianne Treme, Thomas J. Weiss
Applied Economics Letters (2023), pp. 1-4
Closed Access | Times Cited: 3
The Effect of Capital Structure, Liquidity, and Firm Size on Company Value with Profitability as an Interverning Variable
Hasanudin Hasanudin, Nurma Wijareni
JMKSP (Jurnal Manajemen Kepemimpinan dan Supervisi Pendidikan) (2023) Vol. 8, Iss. 1, pp. 461-473
Open Access | Times Cited: 2
Hasanudin Hasanudin, Nurma Wijareni
JMKSP (Jurnal Manajemen Kepemimpinan dan Supervisi Pendidikan) (2023) Vol. 8, Iss. 1, pp. 461-473
Open Access | Times Cited: 2
Michelin Yıldızlı Restoranlarda Başarı Faktörleri ve Standartların Tespit Edilmesi: İspanya San Sebastian Örneği
Osman Çavuş, Mahmut Hamil Nazik
Güncel Turizm Araştırmaları Dergisi (2022) Vol. 6, Iss. 1, pp. 137-161
Open Access | Times Cited: 4
Osman Çavuş, Mahmut Hamil Nazik
Güncel Turizm Araştırmaları Dergisi (2022) Vol. 6, Iss. 1, pp. 137-161
Open Access | Times Cited: 4
Clustering the Perceptions of Labelled Actors of the Vallée de la Gastronomie-France
Daria Hołodnik, Marcin Hernes
International Journal of Contemporary Management (2023) Vol. 59, Iss. 3, pp. 15-31
Open Access
Daria Hołodnik, Marcin Hernes
International Journal of Contemporary Management (2023) Vol. 59, Iss. 3, pp. 15-31
Open Access
Yemek Eleştirmenliğinin Gastronomiye Olan Etkilerinin Araştırılması (Investigation of the Effects of Food Criticism on Gastronomy)
Murat Doğan, Seray Merve Öztürk
Turk Turizm Arastirmalari Dergisi (2023)
Open Access
Murat Doğan, Seray Merve Öztürk
Turk Turizm Arastirmalari Dergisi (2023)
Open Access
MİCHELİN YILDIZI’NIN GASTRONOMİ TURİZMİNE ETKİSİ: SOSYAL MEDYA’DA TÜKETİCİ YORUMLARINA DAİR BİR ARAŞTIRMA
Gabriela Oana Olaru
Nişantaşı üniversitesi sosyal bilimler dergisi/Nişantaşı Üniversitesi sosyal bilimler dergisi (2023) Vol. 11, Iss. 2, pp. 422-442
Open Access
Gabriela Oana Olaru
Nişantaşı üniversitesi sosyal bilimler dergisi/Nişantaşı Üniversitesi sosyal bilimler dergisi (2023) Vol. 11, Iss. 2, pp. 422-442
Open Access
The spy who dined well: James Bond and the real cost of fine dining
Thomas J. Weiss, Lee A. Craig, Julianne Treme
Applied Economics (2022) Vol. 55, Iss. 5, pp. 504-517
Closed Access
Thomas J. Weiss, Lee A. Craig, Julianne Treme
Applied Economics (2022) Vol. 55, Iss. 5, pp. 504-517
Closed Access
