OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
Salvatore Velotto, Lucia Parafati, Andrea Ariano, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100441-100441
Closed Access | Times Cited: 16
Salvatore Velotto, Lucia Parafati, Andrea Ariano, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 26, pp. 100441-100441
Closed Access | Times Cited: 16
Showing 16 citing articles:
Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream
Ana Leahu, Sorina Ropciuc, Cristina Ghinea
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1754-1754
Open Access | Times Cited: 29
Ana Leahu, Sorina Ropciuc, Cristina Ghinea
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1754-1754
Open Access | Times Cited: 29
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 20
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 20
STEVIA REBAUDIANA EKSTRAKTI İLE TATLANDIRILMIŞ VEGAN DONDURMANIN FİZİKSEL VE DUYUSAL KALİTE ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ
Emine Olum, Hilal Selamoğlu Ata, Orhan Uzun, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 74-86
Open Access
Emine Olum, Hilal Selamoğlu Ata, Orhan Uzun, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 74-86
Open Access
Taste profiles of steviol glycoside blends and their application in ice cream
Md. Shakir Moazzem, R R Williams, Michelle Hyaden, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101143-101143
Closed Access
Md. Shakir Moazzem, R R Williams, Michelle Hyaden, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101143-101143
Closed Access
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein
Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Dória Chaves, et al.
Food Science and Technology International (2025)
Closed Access
Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Dória Chaves, et al.
Food Science and Technology International (2025)
Closed Access
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
Analisis Hubungan Pertumbuhan Ekonomi dengan Kemiskinan dan Belanja Modal Pemerintah Daerah, Penyerapan Tenaga Kerja, dan Indeks Pembangunan Manusia
Ali Hardana
Studi Ekonomi dan Kebijakan Publik (2024) Vol. 2, Iss. 2, pp. 59-68
Open Access | Times Cited: 3
Ali Hardana
Studi Ekonomi dan Kebijakan Publik (2024) Vol. 2, Iss. 2, pp. 59-68
Open Access | Times Cited: 3
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)
Allison Stright, Laura Baxter, Emily Dolan, et al.
Food Research International (2024) Vol. 192, pp. 114746-114746
Open Access | Times Cited: 2
Allison Stright, Laura Baxter, Emily Dolan, et al.
Food Research International (2024) Vol. 192, pp. 114746-114746
Open Access | Times Cited: 2
Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute
Jordan Yeboah, Ashley M. Santoro, Javier A. Arrieta‐Escobar, et al.
Process Safety and Environmental Protection (2022) Vol. 184, pp. 256-266
Closed Access | Times Cited: 8
Jordan Yeboah, Ashley M. Santoro, Javier A. Arrieta‐Escobar, et al.
Process Safety and Environmental Protection (2022) Vol. 184, pp. 256-266
Closed Access | Times Cited: 8
Development of functional ice cream using niger (Guizotia abyssinica (L.f.) Cass.) seed oil microcapsules
Vikas V. Patel, Dinesh Chandra, Uday Pratap Singh, et al.
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Vikas V. Patel, Dinesh Chandra, Uday Pratap Singh, et al.
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 8
A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption
Namratha Pai Kotebagilu, Shreya Bhatia, Senthilkumaran Piramanayagam
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100824-100824
Open Access | Times Cited: 3
Namratha Pai Kotebagilu, Shreya Bhatia, Senthilkumaran Piramanayagam
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100824-100824
Open Access | Times Cited: 3
An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics
Alev Yüksel Aydar
Springer eBooks (2023), pp. 1-17
Closed Access | Times Cited: 2
Alev Yüksel Aydar
Springer eBooks (2023), pp. 1-17
Closed Access | Times Cited: 2
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 118-133
Open Access
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 118-133
Open Access
Sorvetes plant-based: importância e ingredientes substitutos do leite - uma breve revisão
Shirley Prestes de Macedo Gottardi, Kelly Cristina Massarolo, Araceli Scalcon
Revista JRG de Estudos Acadêmicos (2024) Vol. 7, Iss. 14, pp. e141226-e141226
Open Access
Shirley Prestes de Macedo Gottardi, Kelly Cristina Massarolo, Araceli Scalcon
Revista JRG de Estudos Acadêmicos (2024) Vol. 7, Iss. 14, pp. e141226-e141226
Open Access
Determination of optimal technological parameters of obtaining stevia extract in technology of sour dairy desserts
Tatiana Belemets, Uliana Kuzmyk, Roman Gryshchenko, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 4, Iss. 11 (118), pp. 60-67
Open Access | Times Cited: 1
Tatiana Belemets, Uliana Kuzmyk, Roman Gryshchenko, et al.
Eastern-European Journal of Enterprise Technologies (2022) Vol. 4, Iss. 11 (118), pp. 60-67
Open Access | Times Cited: 1
