OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of dry-aged beef from commercial aging locations across the United States
Jessica M. Lancaster, Jaxon H. Smart, Jessie Van Buren, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100466-100466
Open Access | Times Cited: 8
Jessica M. Lancaster, Jaxon H. Smart, Jessie Van Buren, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100466-100466
Open Access | Times Cited: 8
Showing 8 citing articles:
Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef
Qianqian Liu, Xiaojie Yu, Jia Fei, et al.
Food Chemistry (2025) Vol. 472, pp. 142936-142936
Closed Access | Times Cited: 2
Qianqian Liu, Xiaojie Yu, Jia Fei, et al.
Food Chemistry (2025) Vol. 472, pp. 142936-142936
Closed Access | Times Cited: 2
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Federica Savini, Valentina Indio, Federica Giacometti, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 4
Federica Savini, Valentina Indio, Federica Giacometti, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 4
Assessment of the effects of dry and wet aging on dark-cutting Nellore beef meat by TD-NMR and 1H NMR approaches
Maria de Fátima Costa Santos, Andressa Kühnen Silva, Jonatã Henrique Rezende-de-Souza, et al.
Food Research International (2025) Vol. 205, pp. 115920-115920
Closed Access
Maria de Fátima Costa Santos, Andressa Kühnen Silva, Jonatã Henrique Rezende-de-Souza, et al.
Food Research International (2025) Vol. 205, pp. 115920-115920
Closed Access
Influence of Ageing Time and Method on Beef Quality and Safety
Sara Khazzar, Severino Segato, Giorgia Riuzzi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3250-3250
Open Access | Times Cited: 8
Sara Khazzar, Severino Segato, Giorgia Riuzzi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3250-3250
Open Access | Times Cited: 8
Extending the theory of planned behavior to examine the role of meat-eater identity: The case of dry-aged beef
Luciano Gutierrez, Roberto Lai, Giuseppe Nocella, et al.
Meat Science (2023) Vol. 207, pp. 109372-109372
Open Access | Times Cited: 4
Luciano Gutierrez, Roberto Lai, Giuseppe Nocella, et al.
Meat Science (2023) Vol. 207, pp. 109372-109372
Open Access | Times Cited: 4
Impact of dry aging on quality parameters and microbiological safety of beef
Federica Savini, Valentina Indio, Sara Panseri, et al.
LWT (2024) Vol. 203, pp. 116390-116390
Open Access | Times Cited: 1
Federica Savini, Valentina Indio, Sara Panseri, et al.
LWT (2024) Vol. 203, pp. 116390-116390
Open Access | Times Cited: 1
Using online projective techniques to understand the consumers’ perception of dry-aged beef
Ana Carolina Camargo de Oliveira Aust, María Paula Panúncio-Pinto, Marilia Silva Malvezzi Karwowski, et al.
Food Research International (2024) Vol. 197, pp. 115298-115298
Closed Access
Ana Carolina Camargo de Oliveira Aust, María Paula Panúncio-Pinto, Marilia Silva Malvezzi Karwowski, et al.
Food Research International (2024) Vol. 197, pp. 115298-115298
Closed Access
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Maria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
