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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods
Didier Marquis, Denize Oliveira, Gaëlle Pantin-Sohier, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100722-100722
Open Access | Times Cited: 17

Showing 17 citing articles:

Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses
Riccardo Valesi, Daniela Andreini, Giuseppe Pedeliento
Food Quality and Preference (2024) Vol. 118, pp. 105193-105193
Open Access | Times Cited: 13
Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)
Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100685-100685
Open Access | Times Cited: 6
Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
Yunyao Liu, Seongseop Kim
International Journal of Hospitality Management (2024) Vol. 119, pp. 103738-103738
Closed Access | Times Cited: 4
Realistic or not? The impact of packaging images on the acceptance of insect-based food products
Valérie Hémar‐Nicolas, Fanny Thomas, Céline Gallen, et al.
Journal of Product & Brand Management (2024)
Closed Access | Times Cited: 4
Do not take away my pleasure: Investigating the conflict between hedonic foods and entomophagy among Chinese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105499-105499
Closed Access
Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?
Karen Rodrigues Romano, Rosires Deliza, Marija Banović
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Closed Access
The influence of cuteness types and sound characteristics of in-vehicle robots on user trust and experience in automatic driving error reporting scenarios
Xinxin Sun, Yudian Cheng, Mingshan Zhang
Kybernetes (2025)
Closed Access
Packaging Communication as a Tool to Reduce Disgust with Insect-Based Foods: Effect of Informative and Visual Elements
Natalia Naranjo-Guevara, Bastian Stroh, Sonja Floto-Stammen
Foods (2023) Vol. 12, Iss. 19, pp. 3606-3606
Open Access | Times Cited: 9
CONSUMER ACCEPTANCE, ATTITUDE AND KNOWLEDGE STUDIES ON ALTERNATIVE PROTEIN SOURCES: INSIGHT REVIEW
Başak CAN, Fuzail Mohammed Majoo, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 682-702
Open Access | Times Cited: 3
Proteins of the future: a bibliometric study of alternative food acceptance
Carlos Fernando Osorio Andrade, Carlos Alberto Arango Pastrana, Juan Manuel Candelo-Viáfara
Revista de Investigación Desarrollo e Innovación (2024) Vol. 14, Iss. 2, pp. 195-214
Open Access | Times Cited: 3
Entomophagy—Acceptance or Hesitancy in Romania
Irina Zamfirache
Sustainability (2023) Vol. 15, Iss. 12, pp. 9299-9299
Open Access | Times Cited: 6
As cute as a button: the effect of size on online product cuteness perception
Yuan Li, Jacqueline K. Eastman
Journal of Product & Brand Management (2023) Vol. 32, Iss. 8, pp. 1306-1318
Closed Access | Times Cited: 6
Assessing the effect of baby schema cuteness on emotions, perceptions and attitudes towards insect-based packaged foods
Didier Marquis, Felipe Reinoso‐Carvalho, Gaëlle Pantin-Sohier
British Food Journal (2023) Vol. 126, Iss. 4, pp. 1492-1509
Closed Access | Times Cited: 5
The Matching Effects of Advertising Strategies on Enhancing Consumer Trials of Insect-Based Foods
Meng Yue, Liwei Li, Jieqiong Fan
Journal of Food Products Marketing (2024), pp. 1-24
Open Access | Times Cited: 1
Consumer Food Perception
Akash Kumar, Sangeeta Yadav, Devyani Tomar, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 224-248
Closed Access
Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany
Berlianti Puteri, Malte Oehlmann, Benedikt Jahnke
Food Research International (2024) Vol. 196, pp. 114994-114994
Open Access
Consumer Perceptions of Food via Image Processing
Simin Hagh-Nazari, Hamid Reza Taheri, Pouran Zakani, et al.
(2024), pp. 545-559
Closed Access
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