Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of country and wine culture on ideal pairings of French white wine and cheese
François Durrieu, Erhard Lick, Thierry Lorey, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100735-100735
Open Access | Times Cited: 4

Showing 4 citing articles:

Toddy trends and the organic conundrum: a closer look at consumer behaviour with decision tree
Likhil Sukumaran, Ritanjali Majhi
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2381-2397
Closed Access | Times Cited: 2
Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism
Abel Duarte Alonso, Oanh Thi Kim Vu, Thanh Duc Tran, et al.
Tourism Recreation Research (2024), pp. 1-21
Closed Access | Times Cited: 1
Why human olfaction should not be modeled on theories and tasks of vision
Per Møller, Egon Peter Köster
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Exploring cheese and red wine pairing by an in vitro simulation of tasting
Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100792-100792
Open Access
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