OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards “a sky full of Michelin Stars”
José I. Castillo-Manzano, Álvaro Zarzoso
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100738-100738
Open Access | Times Cited: 3
José I. Castillo-Manzano, Álvaro Zarzoso
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100738-100738
Open Access | Times Cited: 3
Showing 3 citing articles:
Michelin Matters? Examining Perceived Value, Skepticism, and Dining Intentions
Kong Cheen Lau, Sean Lee, Ian Phau
Journal of International Consumer Marketing (2025), pp. 1-15
Open Access
Kong Cheen Lau, Sean Lee, Ian Phau
Journal of International Consumer Marketing (2025), pp. 1-15
Open Access
Efficiency and quality: an empirical analysis of Italian fine dining restaurants
Francesco Angelini, Massimiliano Castellani
Journal of Foodservice Business Research (2025), pp. 1-28
Closed Access
Francesco Angelini, Massimiliano Castellani
Journal of Foodservice Business Research (2025), pp. 1-28
Closed Access
Over-gastronomy: conceptualisation of the problems in gastronomy
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Current Issues in Tourism (2024), pp. 1-18
Closed Access | Times Cited: 1
Serkan Şengül, Sevim Usta Dişsiz, Merve Uçkan Çakır
Current Issues in Tourism (2024), pp. 1-18
Closed Access | Times Cited: 1
