OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features
Stefano Massaglia, Valentina Maria Merlino, Filippo Brun, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100746-100746
Closed Access | Times Cited: 8
Stefano Massaglia, Valentina Maria Merlino, Filippo Brun, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100746-100746
Closed Access | Times Cited: 8
Showing 8 citing articles:
Exploring Brazilian Consumer’s Profile and Perceived Innovations Toward Sustainable Cues on Chocolate Front-Of-Package Labeling
Raquel Carvalho Machado Kamphorst, Kelly de Moraes, Paloma Cemin, et al.
Journal of Culinary Science & Technology (2025), pp. 1-18
Closed Access
Raquel Carvalho Machado Kamphorst, Kelly de Moraes, Paloma Cemin, et al.
Journal of Culinary Science & Technology (2025), pp. 1-18
Closed Access
Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
Desiana Nuriza Putri, Ariza Budi Tunjung Sari, Hendy Firmanto, et al.
Food Research International (2025) Vol. 208, pp. 116026-116026
Closed Access
Desiana Nuriza Putri, Ariza Budi Tunjung Sari, Hendy Firmanto, et al.
Food Research International (2025) Vol. 208, pp. 116026-116026
Closed Access
Valuing consumer preferences and motivations for plant-based beverages: a CUB model analysis
Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, et al.
Future Foods (2025), pp. 100625-100625
Open Access
Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, et al.
Future Foods (2025), pp. 100625-100625
Open Access
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 3
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 3
The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar
Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 241-254
Open Access
Krisna Margaretta Malau, Yuliana Ataribaba, Vallerina Armetha
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 241-254
Open Access
Understanding Behavioural Biases Driving Equity Investors in India: A Factor Analysis Approach
Chetna Makwana
Metamorphosis (2024)
Closed Access
Chetna Makwana
Metamorphosis (2024)
Closed Access
A cross-cultural study: How product attributes and cultural values influence chocolate preferences
Stephan G.H. Meyerding, Bao Hanh Trinh
Journal of Agriculture and Food Research (2024), pp. 101579-101579
Open Access
Stephan G.H. Meyerding, Bao Hanh Trinh
Journal of Agriculture and Food Research (2024), pp. 101579-101579
Open Access
Predizione della preferenza degli attributi dei consumatori cinesi per l'uva da tavola
Tianqi Liu, Junwei Wang, Yumeng Feng, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 147-158
Open Access | Times Cited: 1
Tianqi Liu, Junwei Wang, Yumeng Feng, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 147-158
Open Access | Times Cited: 1
