OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
Samantha Licea-Dominguez, Antonio Estevez-Rioja, Linda Carolina Hernández-Lozano, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100750-100750
Closed Access | Times Cited: 4
Samantha Licea-Dominguez, Antonio Estevez-Rioja, Linda Carolina Hernández-Lozano, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100750-100750
Closed Access | Times Cited: 4
Showing 4 citing articles:
Culinary innovation from the perspective of restaurant and Haute Cuisine studies
Sara Joana Gadotti dos Anjos, Vitor Roslindo Kuhn, Maria Fernanda Lima Manzi
Journal of Culinary Science & Technology (2025), pp. 1-28
Closed Access
Sara Joana Gadotti dos Anjos, Vitor Roslindo Kuhn, Maria Fernanda Lima Manzi
Journal of Culinary Science & Technology (2025), pp. 1-28
Closed Access
Formulation and Evaluation of Sweet Potato-Based Functional Crackers: A Gluten-Free Dietary Strategy for Type 2 Diabetes Management
Dipa Islam, Mosammat Shamim Ara, Mustafizur Rahman Naim, et al.
Applied Food Research (2025), pp. 100897-100897
Open Access
Dipa Islam, Mosammat Shamim Ara, Mustafizur Rahman Naim, et al.
Applied Food Research (2025), pp. 100897-100897
Open Access
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota
Tarsila Gonçalves Feitoza, Bárbara de Lima Ponciano Costa, Karoliny Brito Sampaio, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 2
Tarsila Gonçalves Feitoza, Bárbara de Lima Ponciano Costa, Karoliny Brito Sampaio, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 2
Processing technology of sticks prepared from chayote (Sechium edule) paste and modified cassava flour (Mocaf)
Lia Nuraini, Listy Anggraeni, Baswarsiati Baswarsiati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1312, Iss. 1, pp. 012048-012048
Open Access
Lia Nuraini, Listy Anggraeni, Baswarsiati Baswarsiati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1312, Iss. 1, pp. 012048-012048
Open Access
