OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?
Jordi Moreno Gené, Natalia Daries, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100811-100811
Closed Access | Times Cited: 5
Jordi Moreno Gené, Natalia Daries, Eduard Cristóbal Fransi
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100811-100811
Closed Access | Times Cited: 5
Showing 5 citing articles:
Antecedents and consequences of the creative food tourism experience: Brand equity insights
Ahmed Magdy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 6
Ahmed Magdy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 6
Michelin Yeşil Yıldızlı Restoranları İle İlgili Müşteri Deneyim Ve Algılamaları
Yeliz DEMİR
Iğdır üniversitesi sosyal bilimler dergisi (2025), Iss. 38, pp. 118-135
Open Access
Yeliz DEMİR
Iğdır üniversitesi sosyal bilimler dergisi (2025), Iss. 38, pp. 118-135
Open Access
THE RELATIONSHIP BETWEEN SUPERVISOR AUTONOMY SUPPORT, CREATIVITY, AND EMPLOYEE SERVICE PERFORMANCE: EVIDENCE FROM MICHELIN RESTAURANTS
İbrahim Akça, Özkan DEMİR
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100999-100999
Closed Access | Times Cited: 2
İbrahim Akça, Özkan DEMİR
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100999-100999
Closed Access | Times Cited: 2
Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
Natalia Daries, Eduard Cristóbal Fransi, Javier Sánchez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100840-100840
Closed Access | Times Cited: 4
Natalia Daries, Eduard Cristóbal Fransi, Javier Sánchez, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100840-100840
Closed Access | Times Cited: 4
The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context
Ahmed Mohamed Gharieb Abbas, Mohammed Zeina, M. El‐Zoghbi
Journal of Association of Arab Universities for Tourism and Hospitality (2024) Vol. 26, Iss. 1, pp. 306-327
Open Access
Ahmed Mohamed Gharieb Abbas, Mohammed Zeina, M. El‐Zoghbi
Journal of Association of Arab Universities for Tourism and Hospitality (2024) Vol. 26, Iss. 1, pp. 306-327
Open Access
