OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The king of spices: On pepper's pungent pleasure
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100900-100900
Open Access | Times Cited: 8
Showing 8 citing articles:
Synergistic Effects of Black Pepper Nano-emulsion and Lactobacillus acidophilus Against Salmonella enteritidis in Food Systems
Leila Manafi, Razzagh Mahmoudi, Babak Pakbin, et al.
LWT (2025), pp. 117335-117335
Open Access
Leila Manafi, Razzagh Mahmoudi, Babak Pakbin, et al.
LWT (2025), pp. 117335-117335
Open Access
Craving What You Imagine: How Sensory Mental Imagery Relates to Trait Food Craving and BMI
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
(2025)
Closed Access
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
(2025)
Closed Access
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMI
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
Appetite (2025), pp. 107990-107990
Open Access
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
Appetite (2025), pp. 107990-107990
Open Access
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1891-1891
Open Access
Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1891-1891
Open Access
Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Dianhe Zhang, Xinzhuo Jiu, Yunfang Ma, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7087-7099
Closed Access | Times Cited: 2
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting
Yuting Fu, Shuai Chen, Xinjun Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 1
Yuting Fu, Shuai Chen, Xinjun Wang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 1
Phytochemical analysis of Piper nigrum
Satya Shandilya
African Journal of Biological Sciences (2024) Vol. 6, Iss. 5, pp. 1545-1553
Open Access
Satya Shandilya
African Journal of Biological Sciences (2024) Vol. 6, Iss. 5, pp. 1545-1553
Open Access
Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Charles Spence
Current Food Science and Technology Reports (2024) Vol. 3, Iss. 1
Open Access
Development and evaluation of two-row hand held manual planter for black pepper seeds
Dev Rishabh, Sachin Kumar, Vinay Bhardwaj, et al.
Poljoprivredna tehnika (2024) Vol. 49, Iss. 4, pp. 81-97
Open Access
Dev Rishabh, Sachin Kumar, Vinay Bhardwaj, et al.
Poljoprivredna tehnika (2024) Vol. 49, Iss. 4, pp. 81-97
Open Access
