OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’).
Elena Martinéz, Fernando Ramos-Escudero
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100930-100930
Open Access | Times Cited: 6
Elena Martinéz, Fernando Ramos-Escudero
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100930-100930
Open Access | Times Cited: 6
Showing 6 citing articles:
Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion
Elena Martinéz, Adrián Rabadán, Manuel Álvarez‐Ortí, et al.
European Food Research and Technology (2025)
Open Access | Times Cited: 1
Elena Martinéz, Adrián Rabadán, Manuel Álvarez‐Ortí, et al.
European Food Research and Technology (2025)
Open Access | Times Cited: 1
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds
Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 26-26
Open Access
Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 26-26
Open Access
Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties
Aaliya Tahseen, T. Sathu, Muthukumar Muthupalani, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 767-776
Open Access
Aaliya Tahseen, T. Sathu, Muthukumar Muthupalani, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 767-776
Open Access
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets
Aaliya Tahseen, T. Sathu, Muthukumar Muthupalani, et al.
Archives of Current Research International (2024) Vol. 24, Iss. 12, pp. 197-206
Open Access
Aaliya Tahseen, T. Sathu, Muthukumar Muthupalani, et al.
Archives of Current Research International (2024) Vol. 24, Iss. 12, pp. 197-206
Open Access
