OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of marination process with different formulation applied to beef on physio-chemical quality parameters and sensory properties of meat themed thesis
Elif Esma Karaman, Aybüke Ceyhun Sezgin
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101005-101005
Closed Access | Times Cited: 1
Elif Esma Karaman, Aybüke Ceyhun Sezgin
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101005-101005
Closed Access | Times Cited: 1
Showing 1 citing articles:
Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
