OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What can ethnography offer the gastronomic sciences?
T. Hamada, Samantha Breslin, Joshua D. Evans
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101042-101042
Open Access | Times Cited: 1
T. Hamada, Samantha Breslin, Joshua D. Evans
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101042-101042
Open Access | Times Cited: 1
Showing 1 citing articles:
AN ETHNOGRAPHIC INSIGHT INTO THE LAZ CUISINE CULTURE IN ARTVİN (TURKEY)
Yener Oğan
International Journal of Gastronomy and Food Science (2025), pp. 101132-101132
Closed Access
Yener Oğan
International Journal of Gastronomy and Food Science (2025), pp. 101132-101132
Closed Access
