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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predictors of individuals’ intention to conserve water in a lodging context: the application of an extended Theory of Reasoned Action
Elena‐Nicoleta Untaru, Ana Ispas, Adina Nicoleta Candrea, et al.
International Journal of Hospitality Management (2016) Vol. 59, pp. 50-59
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research
Heesup Han
Journal of Sustainable Tourism (2021) Vol. 29, Iss. 7, pp. 1021-1042
Open Access | Times Cited: 501
What influences water conservation and towel reuse practices of hotel guests?
Heesup Han, Sunghyup Sean Hyun
Tourism Management (2017) Vol. 64, pp. 87-97
Closed Access | Times Cited: 208
Determinants of hotel guests’ pro-environmental behaviour: Past behaviour as moderator
Behzad Foroughi, Nanthini Arjuna, Mohammad Iranmanesh, et al.
International Journal of Hospitality Management (2022) Vol. 102, pp. 103167-103167
Closed Access | Times Cited: 79
Influencing factors for the purchase intention of consumers choosing bioplastic products in Germany
Florian Klein, Agnes Emberger‐Klein, Klaus Menrad, et al.
Sustainable Production and Consumption (2019) Vol. 19, pp. 33-43
Closed Access | Times Cited: 116
Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 109
Antecedents of Space Traveler Behavioral Intention
Hossein Olya, Heesup Han
Journal of Travel Research (2019) Vol. 59, Iss. 3, pp. 528-544
Open Access | Times Cited: 101
“I’m mindfully green”: examining the determinants of guest pro-environmental behaviors (PEB) in hotels
Maria Dharmesti, Bill Merrilees, Lanita Winata
Journal of Hospitality Marketing & Management (2020) Vol. 29, Iss. 7, pp. 830-847
Open Access | Times Cited: 95
Predicting the revisit intention of volunteer tourists using the merged model between the theory of planned behavior and norm activation model
Noppadol Manosuthi, Jin‐Soo Lee, Heesup Han
Journal of Travel & Tourism Marketing (2020) Vol. 37, Iss. 4, pp. 510-532
Open Access | Times Cited: 95
Shaping a View on the Influence of Technologies on Sustainable Tourism
Sandra María Correia Loureiro, Jorge Nascimento
Sustainability (2021) Vol. 13, Iss. 22, pp. 12691-12691
Open Access | Times Cited: 79
Influence of brand experience on customer inspiration and pro-environmental intention
Jookyung Kwon, Carl A. Boger
Current Issues in Tourism (2020) Vol. 24, Iss. 8, pp. 1154-1168
Closed Access | Times Cited: 73
An extension of the theory of planned behavior to understand factors influencing Pakistani households’ energy-saving intentions and behavior: a mediated–moderated model
Sikandar Ali Qalati, Naveed Akhtar Qureshi, Dragana Ostic, et al.
Energy Efficiency (2022) Vol. 15, Iss. 6
Open Access | Times Cited: 68
Exploring the heterogeneity in drivers of energy-saving behaviours among hotel guests: Insights from the theory of planned behaviour and personality profiles
Qian-Cheng Wang, Yitian Ren, Xuan Liu, et al.
Environmental Impact Assessment Review (2022) Vol. 99, pp. 107012-107012
Open Access | Times Cited: 59
Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry
Mohammed AlSuwaidi, Riyad Eid, Gomaa Agag
Tourism Management Perspectives (2022) Vol. 42, pp. 100963-100963
Open Access | Times Cited: 42
Predicting waste sorting intention of residents of Jiangsu Province, China
Dan Cudjoe, Emmanuel Nketiah, Bright Obuobi, et al.
Journal of Cleaner Production (2022) Vol. 366, pp. 132838-132838
Closed Access | Times Cited: 39
Reducing waste management challenges: Empirical assessment of waste sorting intention among corporate employees in Ghana
Gibbson Adu‐Gyamfi, Ama Nyarko Asamoah, Emmanuel Nketiah, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103261-103261
Closed Access | Times Cited: 39
Factors influencing customers’ green purchasing intention: evidence from developing country
Razib Chandra Chanda, Salmi Mohd Isa, Tofayel Ahmed
Journal of Science and Technology Policy Management (2023) Vol. 15, Iss. 5, pp. 1056-1084
Closed Access | Times Cited: 30
Modeling Environmentally Conscious Purchase Behavior: Examining the Role of Ethical Obligation and Green Self-Identity
Rakesh Kumar, Kishore Kumar, Rubee Singh, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6426-6426
Open Access | Times Cited: 26
Role of restorative natural environments in predicting hikers’ pro-environmental behavior in a nature trail context
Sooyoung Choi, Insin Kim
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 596-613
Closed Access | Times Cited: 16
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
Jongsik Yu, Nancy Grace Baah, Seongseop Kim, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 9, pp. 3129-3150
Closed Access | Times Cited: 11
Segmenting Hotel Guests' Behavior: Insights for Developing Effective Water Conservation Programs
Franco Sancho Esper, Ricardo Sellers Rubio, Ana B. Casado‐Díaz, et al.
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Tasting Place: How Memorable Food-Based Experiences Create Responsible Tourists
Nafas Emadlou, Natalia Velikova, Jessica Yuan, et al.
Tourism Review International (2025) Vol. 29, Iss. 1, pp. 71-92
Closed Access | Times Cited: 1
To Green or Not to Green: The Influence of Green Marketing on Consumer Behaviour in the Hotel Industry
Pere Mercadé‐Melé, Jesús Molina Gómez, Lluís Garay
Sustainability (2019) Vol. 11, Iss. 17, pp. 4623-4623
Open Access | Times Cited: 72
Eliciting customers’ waste reduction and water saving behaviors at a hotel
Heesup Han, Bee‐Lia Chua, Sunghyup Sean Hyun
International Journal of Hospitality Management (2019) Vol. 87, pp. 102386-102386
Open Access | Times Cited: 67
Eliciting customer green decisions related to water saving at hotels: impact of customer characteristics
Heesup Han, Sunghyup Sean Hyun
Journal of Sustainable Tourism (2018) Vol. 26, Iss. 8, pp. 1437-1452
Closed Access | Times Cited: 65
Exploring Environmental Awareness and Behavior among Guests at Hotels That Apply Water-Saving Measures
Ariadna Gabarda-Mallorquí, Rosa M. Fraguell, Anna Ribas Palom
Sustainability (2018) Vol. 10, Iss. 5, pp. 1305-1305
Open Access | Times Cited: 65
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