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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pride, mindfulness, public self-awareness, affective satisfaction, and customer citizenship behaviour among green restaurant customers
Kumju Hwang, Bora Lee
International Journal of Hospitality Management (2019) Vol. 83, pp. 169-179
Closed Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Investigating beliefs, attitudes, and intentions regarding green restaurant patronage: An application of the extended theory of planned behavior with moderating effects of gender and age
Sun-Jung Moon
International Journal of Hospitality Management (2020) Vol. 92, pp. 102727-102727
Closed Access | Times Cited: 153
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda
T. M. Arun, Puneet Kaur, Alberto Ferraris, et al.
Business Strategy and the Environment (2021) Vol. 30, Iss. 4, pp. 2224-2240
Open Access | Times Cited: 111
Social and personal factors influencing green customer citizenship behaviours: The role of subjective norm, internal values and attitudes
Estelle van Tonder, Sam Fullerton, Leon T. De Beer, et al.
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103190-103190
Closed Access | Times Cited: 84
Does green transformational leadership reinforce green creativity? The mediating roles of green organizational culture and green mindfulness
Shalini Srivastava, Deepti Pathak, Swati Soni, et al.
Journal of Organizational Change Management (2024) Vol. 37, Iss. 3, pp. 619-640
Closed Access | Times Cited: 26
Understanding the link between CSR and employee green behaviour
Mohammed AlSuwaidi, Riyad Eid, Gomaa Agag
Journal of Hospitality and Tourism Management (2020) Vol. 46, pp. 50-61
Open Access | Times Cited: 136
A review of customer citizenship behaviors in the service context
Taeshik Gong, Youjae Yi
Service Industries Journal (2019) Vol. 41, Iss. 3-4, pp. 169-199
Closed Access | Times Cited: 118
Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs’ motivations
Wided Batat
Journal of Retailing and Consumer Services (2020) Vol. 57, pp. 102255-102255
Open Access | Times Cited: 114
Green mindfulness and green creativity nexus in hospitality industry: examining the effects of green process engagement and CSR
Masood Nawaz Kalyar, Fahad Ali, Imran Shafique
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 8, pp. 2653-2675
Closed Access | Times Cited: 98
Applied Artificial Intelligence and user satisfaction: Smartwatch usage for healthcare in Bangladesh during COVID-19
Md Uzir Hossain Uzir, Hussam Al Halbusi, Rodney Lim, et al.
Technology in Society (2021) Vol. 67, pp. 101780-101780
Open Access | Times Cited: 78
The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?
Ahmed Hassan Abdou, Hossam Shehata, Hassan Marzok Elsayed Mahmoud, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7167-7167
Open Access | Times Cited: 41
What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach
M. R. Shahhosseini, Arash Khalili Nasr
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 472-490
Closed Access | Times Cited: 13
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings
Van Dat Tran, Dung Minh Nguyen, Trieu Nguyen
Journal of Sustainable Tourism (2024) Vol. 33, Iss. 1, pp. 122-142
Closed Access | Times Cited: 12
Effect of customers’ subjective knowledge on accepting ESG (environmental, social, governance) activities in the hospitality industry
Yun-Na Park, Minjung Shin
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 1, pp. 51-67
Closed Access | Times Cited: 8
Mindful Consumers and New Marketing Strategies for the Restaurant Business
Mohammad Badruddoza Talukder, Sanjeev Kumar, Iva Rani Das
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 240-260
Closed Access | Times Cited: 8
Millennials’ willingness to pay for green restaurants
Juan Luis Nicolau, Mireia Guix, Gilda Hernández-Maskivker, et al.
International Journal of Hospitality Management (2020) Vol. 90, pp. 102601-102601
Closed Access | Times Cited: 62
Cognitive and emotional factors contributing to green customer citizenship behaviours: a moderated mediation model
Estelle van Tonder, Sam Fullerton, Leon T. De Beer
Journal of Consumer Marketing (2020) Vol. 37, Iss. 6, pp. 639-650
Closed Access | Times Cited: 56
Understanding local food consumption from an ideological perspective: Locavorism, authenticity, pride, and willingness to visit
Sun-Hwa Kim, Ran Huang
Journal of Retailing and Consumer Services (2020) Vol. 58, pp. 102330-102330
Closed Access | Times Cited: 54
Hospitality employee’s mindfulness and its impact on creativity and customer satisfaction: The moderating role of organizational error tolerance
Xingyu Wang, Xueqi Wen, Ayşın Paşamehmetoğlu, et al.
International Journal of Hospitality Management (2020) Vol. 94, pp. 102846-102846
Open Access | Times Cited: 50
The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective
Ahmed Hassan Abdou, Thowayeb H. Hassan, Amany E. Salem, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12791-12791
Open Access | Times Cited: 35
Gain or loss? The congruence effect of message framing and mindset on consumers’ willingness to pay a premium for pro-environmental hotels
Qianqian Su, Fangxuan Li
Journal of Sustainable Tourism (2022) Vol. 32, Iss. 4, pp. 713-736
Closed Access | Times Cited: 33
Employee Recognition, Task Performance, and OCB: Mediated and Moderated by Pride
Tianfei Yang, Jiang Xia, Huan Cheng
Sustainability (2022) Vol. 14, Iss. 3, pp. 1631-1631
Open Access | Times Cited: 32
The Effect of Green Self-Identity on Perceived Image, Warm Glow and Willingness to Purchase: A New Generation’s Perspective towards Eco-Friendly Restaurants
Patcharaporn Mahasuweerachai, Chompoonut Suttikun
Sustainability (2022) Vol. 14, Iss. 17, pp. 10539-10539
Open Access | Times Cited: 28
How Green Mindfulness and Green Shared Vision Interact to Influence Green Creative Behavior
Mengyang Zhao, Liu Yao, Rao Ma, et al.
Psychology Research and Behavior Management (2023) Vol. Volume 16, pp. 1707-1723
Open Access | Times Cited: 19
Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania
Joanna Trafiałek, Ewa Czarniecka‐Skubina, Jurgita Kulaitienė, et al.
Sustainability (2019) Vol. 12, Iss. 1, pp. 234-234
Open Access | Times Cited: 45
The nexus between corporate social responsibility and target-based customer citizenship behavior
Ahmad Aljarah
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 12, pp. 2044-2063
Closed Access | Times Cited: 45
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