OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hospitality aesthetic labor management: Consumers’ and prospective employees’ perspectives of hospitality brands
Laurie Wu, Ceridwyn King, Lu Lu, et al.
International Journal of Hospitality Management (2019) Vol. 87, pp. 102373-102373
Closed Access | Times Cited: 25
Laurie Wu, Ceridwyn King, Lu Lu, et al.
International Journal of Hospitality Management (2019) Vol. 87, pp. 102373-102373
Closed Access | Times Cited: 25
Showing 25 citing articles:
Metaverse in services marketing: an overview and future research directions
Doğan Gürsoy, Lu Lu, Robin Nunkoo, et al.
Service Industries Journal (2023) Vol. 43, Iss. 15-16, pp. 1140-1172
Open Access | Times Cited: 26
Doğan Gürsoy, Lu Lu, Robin Nunkoo, et al.
Service Industries Journal (2023) Vol. 43, Iss. 15-16, pp. 1140-1172
Open Access | Times Cited: 26
The mediating effect of interpersonal distrust on the relationship between perceived organizational politics and workplace ostracism in higher education institutions
Dewan Niamul Karim, Abdul Halim Abdul Majid, Khatijah Omar, et al.
Heliyon (2021) Vol. 7, Iss. 6, pp. e07280-e07280
Open Access | Times Cited: 44
Dewan Niamul Karim, Abdul Halim Abdul Majid, Khatijah Omar, et al.
Heliyon (2021) Vol. 7, Iss. 6, pp. e07280-e07280
Open Access | Times Cited: 44
Is coolness important to luxury hotel brand management? The linking and moderating mechanisms between coolness and customer brand engagement
Nguyên Hûu Khôi, Angelina Nhat Hanh Le
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 7, pp. 2425-2449
Closed Access | Times Cited: 29
Nguyên Hûu Khôi, Angelina Nhat Hanh Le
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 7, pp. 2425-2449
Closed Access | Times Cited: 29
Formal versus casual: How do customers respond to service robots’ uniforms? The roles of service type and language style
Canmian Liu, Lishan Xie
International Journal of Hospitality Management (2023) Vol. 114, pp. 103566-103566
Closed Access | Times Cited: 20
Canmian Liu, Lishan Xie
International Journal of Hospitality Management (2023) Vol. 114, pp. 103566-103566
Closed Access | Times Cited: 20
Ethically transformative experiences in hotels
Henri Kuokkanen, Ksenia Kirillova
Annals of Tourism Research (2024) Vol. 105, pp. 103709-103709
Open Access | Times Cited: 6
Henri Kuokkanen, Ksenia Kirillova
Annals of Tourism Research (2024) Vol. 105, pp. 103709-103709
Open Access | Times Cited: 6
Exploring the Attractiveness of Service Robots in the Hospitality Industry: Analysis of Online Reviews
Hyunsun Park, Shan Jiang, One-Ki Daniel Lee, et al.
Information Systems Frontiers (2021) Vol. 26, Iss. 1, pp. 41-61
Closed Access | Times Cited: 30
Hyunsun Park, Shan Jiang, One-Ki Daniel Lee, et al.
Information Systems Frontiers (2021) Vol. 26, Iss. 1, pp. 41-61
Closed Access | Times Cited: 30
Is beauty always good? Effects of visual presentation of Influencer’s aesthetic labor on brand purchase intention
Shengcheng Xie, Haiying Wei, Fu Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103528-103528
Closed Access | Times Cited: 12
Shengcheng Xie, Haiying Wei, Fu Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103528-103528
Closed Access | Times Cited: 12
The path to cashless transaction: A study of user intention and attitudes towards quick response mobile payments
Muhaiminul Islam, Ashia Khatun Tamanna, Saiful Islam
Heliyon (2024) Vol. 10, Iss. 15, pp. e35302-e35302
Open Access | Times Cited: 3
Muhaiminul Islam, Ashia Khatun Tamanna, Saiful Islam
Heliyon (2024) Vol. 10, Iss. 15, pp. e35302-e35302
Open Access | Times Cited: 3
‘The door is there!’: The exploitation, domination, consent, and resistance experiences of hotel employees
Barış Çıvak, Senem Beşler, Hakan Sezerel
European Journal of Tourism Research (2024) Vol. 38, pp. 3814-3814
Open Access | Times Cited: 3
Barış Çıvak, Senem Beşler, Hakan Sezerel
European Journal of Tourism Research (2024) Vol. 38, pp. 3814-3814
Open Access | Times Cited: 3
Emotional intelligence in tourism and hospitality: A bibliometric analysis
Bruno Santucci de Oliveira, Ana Paula Lisboa Sohn
International Journal of Hospitality Management (2025) Vol. 128, pp. 104141-104141
Closed Access
Bruno Santucci de Oliveira, Ana Paula Lisboa Sohn
International Journal of Hospitality Management (2025) Vol. 128, pp. 104141-104141
Closed Access
Aesthetic Labour in Health Professional Education: Dress, Discrimination and Resistance
Edward K. Waters
Teaching and Learning in Medicine (2025), pp. 1-8
Open Access
Edward K. Waters
Teaching and Learning in Medicine (2025), pp. 1-8
Open Access
Luxury Branding in the Hospitality Industry: The Impact of Employee’s Luxury Appearance and Elitism Attitude
Kawon Kim, Melissa A. Baker
Cornell Hospitality Quarterly (2021) Vol. 63, Iss. 1, pp. 5-18
Closed Access | Times Cited: 17
Kawon Kim, Melissa A. Baker
Cornell Hospitality Quarterly (2021) Vol. 63, Iss. 1, pp. 5-18
Closed Access | Times Cited: 17
Impacts of Job Standardisation on Restaurant Frontline Employees: Mediating Effect of Emotional Labour
Omar Chehab, Shiva Ilkhanızadeh, Mona Bouzarı
Sustainability (2021) Vol. 13, Iss. 3, pp. 1525-1525
Open Access | Times Cited: 12
Omar Chehab, Shiva Ilkhanızadeh, Mona Bouzarı
Sustainability (2021) Vol. 13, Iss. 3, pp. 1525-1525
Open Access | Times Cited: 12
Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing
Xi Yu, Stephanie Q. Liu
Journal of Hospitality & Tourism Research (2021) Vol. 47, Iss. 6, pp. 939-961
Closed Access | Times Cited: 11
Xi Yu, Stephanie Q. Liu
Journal of Hospitality & Tourism Research (2021) Vol. 47, Iss. 6, pp. 939-961
Closed Access | Times Cited: 11
The Right Color Attracts the Right Customer
Rajneesh Ahlawat, Pooja Swami
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 354-375
Closed Access | Times Cited: 1
Rajneesh Ahlawat, Pooja Swami
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 354-375
Closed Access | Times Cited: 1
Aspect-Based Sentiment Analysis on Social Media Comments (Twitter) : The Attributes of Service Robots in the Hotel and Restaurant Industry
Ayşegül Acar, Burak Türten, Ersin Diker
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-26
Closed Access | Times Cited: 1
Ayşegül Acar, Burak Türten, Ersin Diker
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-26
Closed Access | Times Cited: 1
EXAMINING THE RELATIONSHIPS BETWEEN FEMALE FRONTLINE EMPLOYEES’ AESTHETIC LABOUR AND BURNOUT
Esra KATIRCIOĞLU, Ömer Akgün Tekin
Tourism and hospitality management (2021) Vol. 27, Iss. 3, pp. 503-528
Open Access | Times Cited: 4
Esra KATIRCIOĞLU, Ömer Akgün Tekin
Tourism and hospitality management (2021) Vol. 27, Iss. 3, pp. 503-528
Open Access | Times Cited: 4
Job Motivation Mediating the Effects of Standardization on Restaurant Frontline Employees’ Job Outcomes: Evidence from Lebanon
Omar Chehab, Mona Bouzarı, Shiva Ilkhanızadeh
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 24, Iss. 6, pp. 836-858
Closed Access | Times Cited: 3
Omar Chehab, Mona Bouzarı, Shiva Ilkhanızadeh
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 24, Iss. 6, pp. 836-858
Closed Access | Times Cited: 3
Lookism in hospitality and tourism workplaces: A multilevel review and research agenda
Janice Jones, Ashokkumar Manoharan, Juan M. Madera
International Journal of Hospitality Management (2024) Vol. 123, pp. 103909-103909
Closed Access
Janice Jones, Ashokkumar Manoharan, Juan M. Madera
International Journal of Hospitality Management (2024) Vol. 123, pp. 103909-103909
Closed Access
The Role of Aesthetic Labor in Human Resource Management Practices: A Qualitative Study
Fatma Zehra Yıldız, Fulya Aydınlı Kulak
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu dergisi (2024) Vol. 27, Iss. 2, pp. 534-546
Open Access
Fatma Zehra Yıldız, Fulya Aydınlı Kulak
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu dergisi (2024) Vol. 27, Iss. 2, pp. 534-546
Open Access
The Great Reset: Hospitality Redefined
Μαριάννα Σιγάλα
Springer eBooks (2021), pp. 489-508
Closed Access | Times Cited: 2
Μαριάννα Σιγάλα
Springer eBooks (2021), pp. 489-508
Closed Access | Times Cited: 2
Konaklama İşletmelerinde Tüketici Deneyiminin Çevrimiçi Yorumlara Yansıması: COVID-19Pandemi Süreci ve Deneyimin Olumsuz Sonuçlanması (Reflection of Consumer Experience in Hospitality Businesses on Online Comments: COVID-19 Pandemic Process and Negative Result of Experience)
Eda Avcı, Övünç Bardakoğlu
Turk Turizm Arastirmalari Dergisi (2021) Vol. 4, Iss. 5, pp. 2254-2273
Open Access | Times Cited: 1
Eda Avcı, Övünç Bardakoğlu
Turk Turizm Arastirmalari Dergisi (2021) Vol. 4, Iss. 5, pp. 2254-2273
Open Access | Times Cited: 1
EXPLORING THE VIABILITY OF SERVICE ROBOTS IN PERFORMING HUMAN AESTHETIC LABOUR IN THE HOSPITALITY INDUSTRY
Nirmeen Elmohandes, Károly Pető
Economica (2023) Vol. 14, Iss. 1-2, pp. 60-68
Open Access
Nirmeen Elmohandes, Károly Pető
Economica (2023) Vol. 14, Iss. 1-2, pp. 60-68
Open Access
Reducing Deviant Behaviour among University Academics through Informational Justice and Spirituality
Comfort Iliya, Ben Pam Wurim
Journal of Economics Finance and Management Studies (2023) Vol. 06, Iss. 11
Open Access
Comfort Iliya, Ben Pam Wurim
Journal of Economics Finance and Management Studies (2023) Vol. 06, Iss. 11
Open Access
