Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics
Tiffany S. Legendre, Nathan Jarvis, Yeonjung Kang, et al.
International Journal of Hospitality Management (2019) Vol. 85, pp. 102443-102443
Closed Access | Times Cited: 18

Showing 18 citing articles:

Communication of food waste messages: The effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Nicole Olavarria-Key, Anni Ding, Tiffany S. Legendre, et al.
International Journal of Hospitality Management (2021) Vol. 96, pp. 102962-102962
Open Access | Times Cited: 41
Minor flaws are better: The positive effect of aesthetic imperfection about avatar endorsers on brand authenticity
Linxiang Lv, Minxue Huang, Dawei Guan, et al.
Journal of Business Research (2023) Vol. 166, pp. 114125-114125
Closed Access | Times Cited: 15
The gateway bug to edible insect consumption: interactions between message framing, celebrity endorsement and online social support
Tiffany S. Legendre, Melissa A. Baker
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 5, pp. 1810-1829
Closed Access | Times Cited: 28
Form and substance: Visual content in CSR reports and investors’ perceptions
Anna Chiara Invernizzi, Marco Bellucci, Diletta Acuti, et al.
Psychology and Marketing (2021) Vol. 39, Iss. 5, pp. 974-989
Closed Access | Times Cited: 28
An eye-tracking study on the role of attractiveness on consumers’ purchase intentions in e-commerce live streaming
Man Yeol Ji, Yezheng Liu, Xiayu Chen
Electronic Commerce Research (2023)
Closed Access | Times Cited: 12
Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants
Chris He Cai, Anni Ding, Tiffany S. Legendre
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 10, pp. 3093-3114
Open Access | Times Cited: 26
Understanding food waste in the hospitality industry: A social practice theory approach
Alka Ashwini Nand, Ananya Bhattacharya, Daniel Prajogo, et al.
International Journal of Hospitality Management (2025) Vol. 130, pp. 104232-104232
Open Access
Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discrimination
Nathan Jarvis, Tiffany S. Legendre, Rachel Hyunkyung Lee
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3221-3241
Closed Access | Times Cited: 2
The psychological mechanism of consumers’ behavioral intentions of suboptimal food products from the perspective of economic value
Ahmed Adel, Xin Dai, Rana S. Roshdy
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1579-1612
Closed Access | Times Cited: 11
Effects of abnormally shaped fruits and vegetables on consumer’s willingness to buy: a meta-analytic study
Ana Carolina Campos, Fernando de Oliveira Santini, Marcelo Gattermann Perin, et al.
Journal of Social Marketing (2022) Vol. 12, Iss. 4, pp. 556-586
Closed Access | Times Cited: 9
Worldview-based hospitality brand support: belief in a just world theory perspectives
Tiffany S. Legendre, Melissa A. Baker, Rodney B. Warnick, et al.
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 3, pp. 1089-1107
Closed Access | Times Cited: 13
Clean Technology and Food Waste Reduction in On-Site Foodservice Management Companies
Tiffany S. Legendre, Rachel Hyunkyung Lee, Anni Ding, et al.
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 4, pp. 684-697
Open Access | Times Cited: 4
I can’t get satisfaction: examining the moderating role of service brand authenticity in the relationship of imperfect experiences and satisfaction
Ioanna Anninou, Georgia Stavraki, Arne Floh
Journal of Services Marketing (2024) Vol. 38, Iss. 7, pp. 839-856
Open Access | Times Cited: 1
Physically processing imperfect produce: The impact of prototypicality
Ada Maria Barone, Carmela Donato, Simona Romani
Journal of Consumer Behaviour (2021) Vol. 20, Iss. 6, pp. 1547-1561
Open Access | Times Cited: 7
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Consumer value‐based edible insect market segmentation [edible insect market segmentation]
Tiffany S. Legendre
Entomological Research (2020) Vol. 51, Iss. 1, pp. 55-61
Closed Access | Times Cited: 3
The Effect of Perfectionism on Consumers’ Intentions to Purchase Imperfect Products
Libin Chen, Guan-Hong Chen, Shuo Wang, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 3, pp. 269-269
Open Access | Times Cited: 1
Heroes Rise in Tough Times: The Role of Ethical Idealism, Empathy, and Firm Responses to the COVID-19 Pandemic
Yeonjung Kang, Tiffany S. Legendre, Seonjeong Lee, et al.
Cornell Hospitality Quarterly (2023) Vol. 65, Iss. 2, pp. 168-183
Closed Access | Times Cited: 1
Turning flaws into favors: Exploring the impact of self-mockery on purchase intention for aesthetically flawed products
Tien Wang, Chawarin Boonsiriroaj, Phumsiri Poolperm
Asia Pacific Management Review (2024), pp. 100344-100344
Open Access
Page 1

Scroll to top