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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The COVID-19 pandemic and organisational commitment of senior hotel managers
Viachaslau Filimonau, Belén Derqui, Jorge Matute
International Journal of Hospitality Management (2020) Vol. 91, pp. 102659-102659
Open Access | Times Cited: 269

Showing 1-25 of 269 citing articles:

Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda
Tai Ming Wut, Jing Xu, Shun-mun Wong
Tourism Management (2021) Vol. 85, pp. 104307-104307
Open Access | Times Cited: 266
Influences of artificial intelligence (AI) awareness on career competency and job burnout
Haiyan Kong, Yue Yuan, Yehuda Baruch, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 2, pp. 717-734
Open Access | Times Cited: 228
The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions
Fatma Altuntaş, Mehmet Şahin Gök
International Journal of Hospitality Management (2020) Vol. 92, pp. 102719-102719
Open Access | Times Cited: 171
A review of early COVID-19 research in tourism: Launching the Annals of Tourism Research's Curated Collection on coronavirus and tourism
Yang Yang, Carol Xiaoyue Zhang, Jillian M. Rickly
Annals of Tourism Research (2021) Vol. 91, pp. 103313-103313
Open Access | Times Cited: 170
Hospitality workers’ COVID-19 risk perception and depression: A contingent model based on transactional theory of stress model
Jiaqi Yan, Sunghoon Kim, Stephen X. Zhang, et al.
International Journal of Hospitality Management (2021) Vol. 95, pp. 102935-102935
Open Access | Times Cited: 164
The impact of the Covid-19 pandemic on customer experience design: The hotel managers’ perspective
Angelo Bonfanti, Vania Vigolo, Georgia Yfantidou
International Journal of Hospitality Management (2021) Vol. 94, pp. 102871-102871
Open Access | Times Cited: 158
The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters
Gde Indra Bhaskara, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2021) Vol. 46, pp. 364-375
Open Access | Times Cited: 146
The impact of hotel CSR for strategic philanthropy on booking behavior and hotel performance during the COVID-19 pandemic
Hakseung Shin, Abhinav Sharma, Juan Luis Nicolau, et al.
Tourism Management (2021) Vol. 85, pp. 104322-104322
Open Access | Times Cited: 135
A bibliometric review of research on COVID-19 and tourism: Reflections for moving forward
N.A. Utkarsh, Μαριάννα Σιγάλα
Tourism Management Perspectives (2021) Vol. 40, pp. 100912-100912
Open Access | Times Cited: 130
The COVID-19 pandemic: The mitigating role of government and hotel support of hotel employees in Egypt
Islam Elbayoumi Salem, Ahmed Mohamed Elbaz, Zakaria Elkhwesky, et al.
Tourism Management (2021) Vol. 85, pp. 104305-104305
Open Access | Times Cited: 116
Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic
Patrick P. C. Lee, Shi Xu, Wan Yang
International Journal of Hospitality Management (2021) Vol. 94, pp. 102875-102875
Open Access | Times Cited: 113
COVID-19, mental health problems, and their detrimental effects on hotel employees’ propensity to be late for work, absenteeism, and life satisfaction
Osman M. Karatepe, Mehmet Bahrı Saydam, Fevzi Okumuş
Current Issues in Tourism (2021) Vol. 24, Iss. 7, pp. 934-951
Closed Access | Times Cited: 112
Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
Jinkyung Jenny Kim, Heesup Han
International Journal of Hospitality Management (2022) Vol. 102, pp. 103163-103163
Open Access | Times Cited: 80
Resilience in hospitality and tourism: issues, synthesis and agenda
C. Michael Hall, Alexander Safonov, Sara Naderi Koupaei
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 1, pp. 347-368
Closed Access | Times Cited: 71
How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance?
Tan Vo‐Thanh, Thinh–Van Vu, Nguyen Phong Nguyen, et al.
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 6, pp. 907-925
Closed Access | Times Cited: 135
Beach Tourism in Times of COVID-19 Pandemic: Critical Issues, Knowledge Gaps and Research Opportunities
Seweryn Zielinski, Camilo M. Botero
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 19, pp. 7288-7288
Open Access | Times Cited: 104
Impact of Perceived Organizational Support on OCB in the Time of COVID-19 Pandemic in Hungary: Employee Engagement and Affective Commitment as Mediators
Ayman Alshaabani, Farheen Naz, Róbert Magda, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 7800-7800
Open Access | Times Cited: 99
Job perceptions of Generation Z hotel employees towards working in Covid-19 quarantine hotels: the role of meaningful work
Edmund Goh, Tom Baum
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 5, pp. 1688-1710
Open Access | Times Cited: 98
Corporate governance and COVID-19: a literature review
Andreas Koutoupis, Panagiotis Kyriakogkonas, Michail Pazarskis, et al.
Corporate Governance (2021) Vol. 21, Iss. 6, pp. 969-982
Closed Access | Times Cited: 93
Tourism research after the COVID-19 outbreak: Insights for more sustainable, local and smart cities
Luis‐Alberto Casado‐Aranda, Juan Sánchez‐Fernández, Ana Belén Bastidas Manzano
Sustainable Cities and Society (2021) Vol. 73, pp. 103126-103126
Open Access | Times Cited: 93
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 92
The carbon footprint of a UK University during the COVID-19 lockdown
Viachaslau Filimonau, David W. Archer, Laura Bellamy, et al.
The Science of The Total Environment (2020) Vol. 756, pp. 143964-143964
Open Access | Times Cited: 86
COVID-19 and sectoral employment trends: assessing resilience in the US leisure and hospitality industry
Asif Khan, Sughra Bibi, Jiaying Lyu, et al.
Current Issues in Tourism (2020) Vol. 24, Iss. 7, pp. 952-969
Closed Access | Times Cited: 85
Going beyond the curve: Strategic measures to recover hotel activity in times of COVID-19
Aurora Garrido‐Moreno, Victor Jesús García Morales, Rodrigo Martín‐Rojas
International Journal of Hospitality Management (2021) Vol. 96, pp. 102928-102928
Open Access | Times Cited: 83
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Resources Conservation and Recycling (2020) Vol. 168, pp. 105272-105272
Open Access | Times Cited: 82
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