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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of quality certification on online reviews and pricing strategies in the hospitality industry
Ian Sutherland, Youngseok Sim, Seul Ki Lee
International Journal of Hospitality Management (2020) Vol. 93, pp. 102776-102776
Closed Access | Times Cited: 9

Showing 9 citing articles:

Effects of online reviews, trust, and picture-superiority on intention to purchase restaurant services
Cheol Woo Park, Ian Sutherland, Seul Ki Lee
Journal of Hospitality and Tourism Management (2021) Vol. 47, pp. 228-236
Closed Access | Times Cited: 90
Effects of Service Quality, Loyalty Programs, Pricing Strategies, and Customer Engagement on Firms’ Performance in Egyptian Travel Agencies: Mediating Effects of Customer Retention
Sayed Darwish Elgarhy
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 24, Iss. 6, pp. 753-781
Closed Access | Times Cited: 20
Exploring the effect of “home feeling” on the online rating of homestays: a three-dimensional perspective
Jian-Wu Bi, Ying Wang, Tianyu Han, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 1, pp. 182-217
Closed Access | Times Cited: 13
Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price
George Thomas
Sustainability (2023) Vol. 15, Iss. 10, pp. 7795-7795
Open Access | Times Cited: 10
Rethinking negativity bias in online word-of-mouth: When negative reviews don’t always help
Hebo Lu, Xin Zheng, Yanli Jia
International Journal of Hospitality Management (2025) Vol. 130, pp. 104250-104250
Closed Access
Crisis Management, Destination Recovery and Sustainability
James Kennell, Azizul Hassan, Priyakrushna Mohanty, et al.
Routledge eBooks (2022)
Open Access | Times Cited: 9
Experts vs. the public in the evaluation of restaurants: A business ecosystem approach
Taeyoung Yoo, Kyung-Hee Suh
International Journal of Hospitality Management (2022) Vol. 105, pp. 103265-103265
Closed Access | Times Cited: 8
Quality certifications in the TripAdvisor era. Are they outdated?
Adrián Castro-López, Laura Caso Fernández-Pacheco, Víctor Iglesias Argüelles, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 6, pp. 2379-2398
Closed Access | Times Cited: 4
Exploring guest satisfaction in hotels during the COVID-19 pandemic using a text mining technique
Irena Čelić, Marijana Seočanac, Marko Milašinović
Ekonomija teorija i praksa (2021) Vol. 14, Iss. 4, pp. 50-72
Open Access | Times Cited: 5
Influence of Quality Control and Certifications on Performance of Manufacturing Firms in Kenya
Benedict Mutinda Kimwaki
Rowter Journal (2023) Vol. 2, Iss. 1, pp. 1-11
Open Access
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