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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Descriptive or injunctive: How do restaurant customers react to the guidelines of COVID-19 prevention measures? The role of psychological reactance
Gi Won Kang, Zhenxian Piao, Jae Youn Ko
International Journal of Hospitality Management (2021) Vol. 95, pp. 102934-102934
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?
Umar Iqbal Siddiqi, Naeem Akhtar, Tahir Islam
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102972-102972
Closed Access | Times Cited: 55
Test of a serial mediation model of Machiavellian leadership among hospitality and tourism employees
Osman M. Karatepe, Fevzi Okumuş, Saeid Nosrati, et al.
International Journal of Hospitality Management (2023) Vol. 111, pp. 103462-103462
Closed Access | Times Cited: 14
Descriptive or injunctive? The effect of sustainable normative appeals and advertising orientations on environmentally responsible consumption behavior in a collective action perspective
Kan Jiang, Silan Mo, Meilian Qin
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103894-103894
Closed Access | Times Cited: 5
Stop unsafe behaviors: Matching strategies of social norms and anthropomorphized roles in tourism safety communication
Wen-Qi Ruan, Fang Deng
Journal of Hospitality and Tourism Management (2024) Vol. 60, pp. 177-191
Closed Access | Times Cited: 5
Antecedents and moderators of positive word of mouth communication among tourist destination residents during the COVID-19 pandemic
Maja Šerić, Đurđana Ozretić Došen, Josip Mikulić
Current Issues in Tourism (2022) Vol. 26, Iss. 2, pp. 224-241
Closed Access | Times Cited: 20
Do financial anxiety and generalized anxiety mediate the effect of perceived organizational support on service employees’ career commitment?
Osman M. Karatepe, Ülker Çolakoğlu, Gülseren Yürcü, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1087-1113
Closed Access | Times Cited: 12
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic
Jun-Hyuk Lee, Hyung‐Min Choi
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 415-425
Open Access | Times Cited: 11
The effect of proactive customer service performance on employee work engagement: a moderated dual-path model in spillover perspective
Bo Liu, Jiang Yun, Jin-Jin Zhao
Tourism Review (2025)
Closed Access
Exploring the Impact of COVID-19 Recovery Strategies in the Hospitality and Tourism Industry
Jovana Matijević, Seweryn Zielinski, Young‐joo Ahn
Administrative Sciences (2025) Vol. 15, Iss. 4, pp. 142-142
Open Access
Embracing human centric marketing for enhanced firm performance: the role of innovation strategy in India
Mahak Sharma, Pratibha Singh, Gülin İdil Sönmeztürk Bolatan, et al.
Journal of Knowledge Management (2025)
Closed Access
Green Loyalty Programmes: Customer Trait Reactance and Reward Preferences
Jingxi Huang, Ahmad Daryanto, Margaret K. Hogg, et al.
Journal of Consumer Behaviour (2025)
Open Access
The Moderator Role of Financial Well-Being on the Effect of Job Insecurity and the COVID-19 Anxiety on Burnout: A Research on Hotel-Sector Employees in Crisis
Engin Üngüren, Ömer Akgün Tekin, Hüseyin Avsallı, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9031-9031
Open Access | Times Cited: 22
The persuasive effect of humorous prompts on tourists’ heritage responsible behaviors
Jia-Cheng Ji, Yongquan Li, Wen-Qi Ruan, et al.
Tourism Review (2023) Vol. 79, Iss. 4, pp. 903-922
Closed Access | Times Cited: 7
Restaurant containment measures and perceived service quality: implications for future pandemics
Paulo Ribeiro, Ricardo F. Ramos, Sérgio Moro
Consumer Behavior in Tourism and Hospitality (2023) Vol. 19, Iss. 1, pp. 116-130
Open Access | Times Cited: 7
Residents’ reactance and their intervention strategies in the context of mandatory waste separation
Wei Li, Han Su, Xiaoguang Liu, et al.
Journal of Environmental Planning and Management (2024), pp. 1-27
Closed Access | Times Cited: 2
Restriction reduction: The effects of mobility restriction on consumers’ preferences for advertisements of tourism products
Xiaoyan Luo, Jihao Hu, Lisa C. Wan, et al.
Tourism Management (2022) Vol. 94, pp. 104638-104638
Closed Access | Times Cited: 11
Safety or service? Effects of employee prosocial safety-rule-breaking on consumer satisfaction
Cass Shum, Ankita Ghosh
International Journal of Hospitality Management (2022) Vol. 103, pp. 103225-103225
Open Access | Times Cited: 10
Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research
Maja Šerić, Mario Šerić
Sustainability (2021) Vol. 13, Iss. 18, pp. 10456-10456
Open Access | Times Cited: 14
To resist or to purchase: The causal mechanism of binge-watching and program purchase
Lianlian Song, Qiuxiang Zhang, Baixue Hu, et al.
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103021-103021
Closed Access | Times Cited: 9
Negative and positive antecedents of intention to resume hotel consumption in new normal settings in Malaysia: insight from three psychological theories
Syed Shah Alam, Mohammad Masukujjaman, Zafir Khan Mohamed Makhbul, et al.
Journal of Tourism Futures (2023)
Open Access | Times Cited: 5
The impact of integrated marketing communications consistency on destination brand equity in times of uncertainty: the case of Croatia
Maja Šerić, Josip Mikulić
Tourism Review (2022) Vol. 78, Iss. 3, pp. 697-711
Closed Access | Times Cited: 8
Leveraging Dynamic Norms to Reduce College Student Alcohol Use: A Test of Four Mediators
Tobias Reynolds‐Tylus, Andrea Martinez Gonzalez, Chris Skurka
Health Communication (2023) Vol. 39, Iss. 7, pp. 1371-1382
Closed Access | Times Cited: 4
How restaurants' adherence to COVID-19 regulations impact consumers’ willingness-to-pay
Amanda Belarmino, Toni Repetti
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 5, pp. 667-689
Closed Access | Times Cited: 7
Standing with our hometowns? The relationship between residents' perceived threat from COVID-19 and intention to support tourism recovery in their hometown
Yan Liu, Xinyue Cao, Xavier Font, et al.
Journal of Destination Marketing & Management (2022) Vol. 25, pp. 100726-100726
Open Access | Times Cited: 5
Challenges in Marketing Communications During the COVID-19 Pandemic
Maja Šerić, Maria Vernuccio
Tourism (2022) Vol. 70, Iss. 4, pp. 694-706
Open Access | Times Cited: 5
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