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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Let’s face it: Are customers ready for facial recognition technology at quick-service restaurants?
Olena Ciftci, Eun-Kyong Choi, Katerina Berezina
International Journal of Hospitality Management (2021) Vol. 95, pp. 102941-102941
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?
Jinsoo Hwang, Ja Young Choe, Heather Markham Kim, et al.
International Journal of Hospitality Management (2021) Vol. 99, pp. 103050-103050
Closed Access | Times Cited: 166
“Foodstagramming unleashed: Examining the role of social media involvement in enhancing the creative food tourism experience”
Ahmed Magdy, Hamada Hassan
Tourism and Hospitality Research (2025)
Closed Access | Times Cited: 2
The future is yesterday: Use of AI-driven facial recognition to enhance value in the travel and tourism industry
Shivam Gupta, Sachin Modgil, Choong‐Ki Lee, et al.
Information Systems Frontiers (2022) Vol. 25, Iss. 3, pp. 1179-1195
Open Access | Times Cited: 60
Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency
Chanmi Hong, Eun-Kyong Choi, Hyun-Woo Joung
Journal of Hospitality and Tourism Management (2022) Vol. 54, pp. 76-87
Closed Access | Times Cited: 56
The service digitalization in fine-dining restaurants: a cost-benefit perspective
Tan Vo‐Thanh, Mustafeed Zaman, Rajibul Hasan, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3502-3524
Open Access | Times Cited: 53
An integrative model of facial recognition check-in technology adoption intention: the perspective of hotel guests in Singapore
Huey Chern Boo, Bee‐Lia Chua
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 11, pp. 4052-4079
Closed Access | Times Cited: 47
Unlocking Pathways to Mobile Payment Satisfaction and Commitment
Luan-Thanh Nguyen, Yogesh K. Dwivedi, Garry Wei‐Han Tan, et al.
Journal of Computer Information Systems (2022) Vol. 63, Iss. 4, pp. 998-1015
Open Access | Times Cited: 43
Neuromanagement decision making in facial recognition biometric authentication as a mobile payment technology in retail, restaurant, and hotel business models
Irina Dijmărescu, Mariana Iatagan, Iulian Hurloiu, et al.
Oeconomia Copernicana (2022) Vol. 13, Iss. 1, pp. 225-250
Open Access | Times Cited: 40
Understanding people's intention to use facial recognition services: the roles of network externality and privacy cynicism
Tu Lyu, Yulin Guo, Hao Chen
Information Technology and People (2023) Vol. 37, Iss. 3, pp. 1025-1051
Closed Access | Times Cited: 26
Insights into customers' psychological mechanism in facial recognition payment in offline contactless services: integrating belief–attitude–intention and TOE–I frameworks
Wen‐Lung Shiau, Chang Liu, Mengru Zhou, et al.
Internet Research (2023) Vol. 33, Iss. 1, pp. 344-387
Closed Access | Times Cited: 24
Effects of foodservice consumers’ perceptions of face recognition payment on attitude, desire, and behavioral intentions: a cross-cultural study
Kyuhyeon Joo, Jungsun Kim, Jinsoo Hwang
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 3, pp. 359-376
Closed Access | Times Cited: 12
An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea
Jinsoo Hwang, Jungsun Kim, Kyuhyeon Joo, et al.
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 8, pp. 1071-1099
Closed Access | Times Cited: 12
Acceptance of or resistance to facial recognition payment: A systematic review
Teng Yu, Chengliang Wang, 晴子 渡辺, et al.
Journal of Consumer Behaviour (2024) Vol. 23, Iss. 6, pp. 2933-2951
Open Access | Times Cited: 11
A systematic literature review on payment methods in hospitality and tourism
Ruoyuan Wang, Chung‐Shing Chan
Information Technology & Tourism (2025)
Open Access | Times Cited: 1
Factors influencing behavioral intention to use facial recognition payment in the restaurant industry: a comparative analysis of China and Malaysia
Teng Yu, Ai Ping Teoh, Junyun Liao, et al.
Journal of Travel & Tourism Marketing (2025) Vol. 42, Iss. 2, pp. 222-247
Closed Access | Times Cited: 1
Letting AI make decisions for me: an empirical examination of hotel guests’ acceptance of technology agency
Cristian Morosan, Aslıhan Dursun Cengizci
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 946-974
Closed Access | Times Cited: 20
A mixed-methods investigation of the factors affecting the use of facial recognition as a threatening AI application
Xiaojun Wu, Zhongyun Zhou, Shouming Chen
Internet Research (2024) Vol. 34, Iss. 5, pp. 1872-1897
Closed Access | Times Cited: 6
Pay with a smile? Modelling the continuance use intention of facial recognition payment
Xin‐Jean Lim, Jun‐Hwa Cheah, Jennifer Yee‐Shan Chang, et al.
Internet Research (2024)
Open Access | Times Cited: 6
Consumer attitudes toward facial recognition payment: an examination of antecedents and outcomes
Van Thac Dang, Ninh Nguyen, Hoàng Việt Nguyễn, et al.
International Journal of Bank Marketing (2021) Vol. 40, Iss. 3, pp. 511-535
Closed Access | Times Cited: 38
How technology paradoxes and self-efficacy affect the resistance of facial recognition technology in online microfinance platforms: Evidence from China
Aiping Liu, Elena Urquía Grande, Pilar López-Sánchez, et al.
Technology in Society (2022) Vol. 70, pp. 102041-102041
Open Access | Times Cited: 23
Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study
Jinsoo Hwang, Jungsun Kim, Hyewon Kim, et al.
International Journal of Hospitality Management (2023) Vol. 117, pp. 103646-103646
Closed Access | Times Cited: 14
Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement
Bingna Lin, Xiaoxiao Fu, Kevin Murphy
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 371-380
Closed Access | Times Cited: 5
Information vulnerability in facial recognition payment: An explanation of technology threat avoidance and information boundary theory
Wei Gao, Qingqing Guo, Ning Jiang
Electronic Commerce Research and Applications (2023) Vol. 61, pp. 101298-101298
Closed Access | Times Cited: 13
The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences
Jinkyung Jenny Kim, Jungsun Kim, Kyuhyeon Joo, et al.
Journal of Hospitality and Tourism Technology (2024) Vol. 15, Iss. 3, pp. 397-416
Closed Access | Times Cited: 4
Virtual reality tourism: intention to use mediated by perceived usefulness, attitude and desire
Yi-Man Teng, Kun‐Shan Wu, FRANCES E. KUO
Tourism Review (2024)
Closed Access | Times Cited: 4
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