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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Hyewon Youn, Jing Xu, Jong‐Hyeong Kim
International Journal of Hospitality Management (2021) Vol. 98, pp. 103024-103024
Closed Access | Times Cited: 17

Showing 17 citing articles:

30 years of healthy ageing research in tourism and hospitality: research trends and implications for future research
Yedan Fan, Edmund Goh, Salmi Mohd Isa, et al.
Service Industries Journal (2024), pp. 1-38
Closed Access | Times Cited: 10
Pro-environmental behaviours of generation Z: A cross-cultural approach
Israel‐Javier Juma‐Michilena, María Eugenia Ruíz Molina, Irene Gil Saura, et al.
International Review on Public and Nonprofit Marketing (2024)
Open Access | Times Cited: 9
The role of restaurant diners’ motivations and restaurant attributes in developing customer loyalty in traditional Chinese medicine restaurants
Jong‐Hyeong Kim, Yuchen Xu, Seongseop Kim
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access | Times Cited: 1
Examining the Impact of the Fear of Missing Out on Museum Visit Intentions
Abdullah Uslu, Petek Tosun
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 6, pp. 1097-1112
Closed Access | Times Cited: 17
The impact of an auspicious name and shape on food consumption
Jong‐Hyeong Kim, Tian Hai, Jialong Li
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 143-152
Closed Access | Times Cited: 8
Perceived value and behavioral intentions toward dining at Chinese restaurants in Bangladesh: the role of self-direction value and price fairness
Abdulla Al-Towfiq Hasan
South Asian Journal of Marketing (2022) Vol. 3, Iss. 2, pp. 116-134
Open Access | Times Cited: 14
Using authenticity cues to increase repurchase intention in restaurants: Should the focus be on ability or morality?
Jing Xu, Hanqun Song, Girish Prayag
Tourism Management Perspectives (2023) Vol. 46, pp. 101102-101102
Open Access | Times Cited: 8
Personal and Emotional Values Embedded in Thai-Consumers’ Perceptions: Key Factors for the Sustainability of Traditional Confectionery Businesses
Hiroko Oe, Yasuyuki Yamaoka, Hiroko Ochiai
Sustainability (2023) Vol. 15, Iss. 2, pp. 1548-1548
Open Access | Times Cited: 5
Ethical labels and conspicuous consumption: impact on civic virtue and cynicism in luxury foodservice
Dan Jin, Rui Qi
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1573-1596
Closed Access | Times Cited: 1
The naming of halal food and beverages: A multimodal semiology study
Siti Isnaniah, Tiya Agustina, Muhammad Arief Rochman, et al.
Deleted Journal (2024) Vol. 11, Iss. 1, pp. 454-473
Open Access | Times Cited: 1
How names and shapes correspond to the nature of products: an evaluation of auspicious foods
Jong‐Hyeong Kim, Hanqun Song
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Understanding tourists’ dining behaviors at traditional Chinese nutraceutical restaurants
Jong‐Hyeong Kim, Fangli Hu, Jun Wen, et al.
Anatolia (2023) Vol. 35, Iss. 3, pp. 528-552
Open Access | Times Cited: 3
The Influence of Auspicious Food Names on Consumer Behavior: The Moderating Effect of Superstitious Belief
Jing Xu, Jong‐Hyeong Kim
International Journal of Hospitality & Tourism Administration (2021) Vol. 24, Iss. 4, pp. 517-539
Closed Access | Times Cited: 4
Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Atheena Rhezelle B. Manguray, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286077-e0286077
Open Access | Times Cited: 1
Valores declarados y valores reales: discrepancias en el comportamiento de compra de productos orgánicos en el mercado ecuatoriano
Katherine Paulette Córdova Carpio, Lorenzo Bonisoli, Ximena Estefanía Alay Arias, et al.
Innovar (2023) Vol. 34, Iss. 91
Open Access | Times Cited: 1
Recreational marijuana: Ethical positions and consumption status in explaining attitudes, perceived law ethicalness, and perceived corporate social responsibility
Nizar Souiden
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4512-4531
Open Access
Effects of tourists’ online self-disclosure depth on readers’ visit intentions: mediating roles of perceived social distance and perceived self-expressiveness
Lilei Wang, Zeyuan Luo
Journal of Travel & Tourism Marketing (2024) Vol. 42, Iss. 1, pp. 40-64
Closed Access
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