OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

This hotel is family-run! Enabling positive consumer response via perceived hospitableness
Ursula Scholl‐Grissemann, Andreas Kallmuenzer, Mike Peters
International Journal of Hospitality Management (2021) Vol. 99, pp. 103067-103067
Closed Access | Times Cited: 25

Showing 25 citing articles:

The effect of hospitableness on positive emotions, experience, and well-being of hospital patients
Levent Altınay, Zaid Alrawadıeh, Fadime Tulucu, et al.
International Journal of Hospitality Management (2023) Vol. 110, pp. 103431-103431
Open Access | Times Cited: 27

Modelling social inclusion, self-esteem, loneliness, psychological distress, and psychological resilience of refugees: Does hospitableness matter?
Levent Altınay, Zaid Alrawadıeh, Oto Hudec, et al.
Journal of Business Research (2023) Vol. 162, pp. 113901-113901
Open Access | Times Cited: 25

Leveraging minority language in destination online marketing: Evidence from Alta Badia, Italy
Serena Lonardi, Ursula Scholl‐Grissemann, Mike Peters, et al.
Journal of Destination Marketing & Management (2024) Vol. 31, pp. 100857-100857
Closed Access | Times Cited: 7

Tourism e-commerce live streaming: the effects of live streamer authenticity on purchase intention
Yun Liu, Xin Sun
Tourism Review (2023) Vol. 79, Iss. 5, pp. 1147-1165
Closed Access | Times Cited: 15

When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
Bee‐Lia Chua, Seongseop Kim, Nancy Grace Baah, et al.
Journal of Sustainable Tourism (2023) Vol. 32, Iss. 6, pp. 1118-1141
Closed Access | Times Cited: 14

It is very traditional, you must try it! The role of traditional breakfast in family-run hotels
Giuseppe Vecchietti, Shynar Dyussembayeva, Giampaolo Viglia, et al.
International Journal of Hospitality Management (2025) Vol. 127, pp. 104120-104120
Open Access

How can hotels create sustainable competitive advantages? A resource-based view
Mustafeed Zaman, Tan Vo‐Thanh, Rajibul Hasan, et al.
Journal of Strategic Marketing (2022), pp. 1-16
Closed Access | Times Cited: 17

Coping mechanisms of Philippine tourism and hospitality family businesses during the COVID-19 pandemic: a non-parametric approach
Andrea Santiago, Fernando Roxas, John Paolo R. Rivera, et al.
Journal of Family Business Management (2021) Vol. 12, Iss. 3, pp. 513-537
Closed Access | Times Cited: 16

Employer Branding in Tourism: How to Recruit, Retain and Motivate Staff
Alexander Plaikner, Marco Haid, Andreas Kallmuenzer, et al.
Journal of Tourism and Services (2023) Vol. 14, Iss. 27, pp. 1-21
Open Access | Times Cited: 6

A healing touch: Understanding the ‘culture of hospitality’ in chiropractic clinics
I-Chieh Michelle Yang, Ksenia Kirillova
International Journal of Hospitality Management (2023) Vol. 110, pp. 103454-103454
Closed Access | Times Cited: 5

Conceptualising the “Hospitable Service Mindset” for the future hospitality workforce
Anita Manfreda, Antoine Bisson, Cindy Lee, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 58, pp. 115-128
Closed Access | Times Cited: 5

The effectiveness of value- and calculation-based management controls in hotels
Januário José Monteiro, Ricardo Malagueño, Rogério João Lunkes, et al.
International Journal of Hospitality Management (2022) Vol. 102, pp. 103156-103156
Open Access | Times Cited: 8

Tit for tat: How hotel guests can be convinced to do their part to reduce energy consumption
Robert Steiger, Ursula Scholl‐Grissemann, Andreas Kallmuenzer, et al.
Tourism Management (2024) Vol. 106, pp. 105010-105010
Closed Access | Times Cited: 1

Reprint of: The effect of hospitableness on positive emotions, experience, and well-being of hospital patients
Levent Altınay, Zaid Alrawadıeh, Fadime Tulucu, et al.
International Journal of Hospitality Management (2023) Vol. 112, pp. 103517-103517
Open Access | Times Cited: 2

Reprint of: A healing touch: Understanding the ‘culture of hospitality’ in chiropractic clinics
Michelle I.C. Yang, Ksenia Kirillova
International Journal of Hospitality Management (2023) Vol. 112, pp. 103515-103515
Closed Access | Times Cited: 2

Enhancing Customer Experience Design Through Hotel Innovativeness
Seonjeong Lee
Journal of Hospitality & Tourism Research (2023) Vol. 48, Iss. 8, pp. 1541-1553
Closed Access | Times Cited: 2

Tourism/Hospitality and family business: a perspective article
Andreas Kallmuenzer, Beatriz Adriana López-Chávez
Journal of Family Business Management (2023)
Closed Access | Times Cited: 2

Hospitality service aesthetic of luxury hotel front desk and its effect on consumers’ willingness-to-pay price premium
Yang Zhang, Ye Zhang, Xueying Li, et al.
Current Psychology (2024) Vol. 43, Iss. 28, pp. 23635-23655
Closed Access

Reveal or Conceal? Decoding Familiness Identity for Hotel Branding Success
Christiana Yosevina Tercia, Thorsten Teichert, Dini Anggraeni Sirad, et al.
(2024)
Closed Access

Can hospitableness promote patients’ eWOM behaviour? The role of perceived overall fairness, treatment effectiveness and disease severity
Jingyan Liu, J. K. Liu, Hailin Qu
International Journal of Hospitality Management (2024) Vol. 122, pp. 103883-103883
Closed Access

Is this a family business? Effectiveness of implementing family businesses branding strategies on a radio platform
Manuel Alonso Dos Santos, Orlando Llanos‐Contreras, María José Ibáñez, et al.
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 4, pp. 971-984
Open Access | Times Cited: 1

The Impact of Hygiene Factors on Online Hotel Consumption in China during the COVID-19 Pandemic
Chuanming Sun, Xingyu Chai, Fan Qing, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3537-3537
Open Access | Times Cited: 1

Knit and natter — the hospitableness of knitting
Tracy Harkison
Research in Hospitality Management (2023) Vol. 13, Iss. 1, pp. 1-4
Open Access | Times Cited: 1

Exploring Generation Y's perception of family-run hotels: The perceived family firm image
Sarah Schönherr, Frieda Raich, Anita Zehrer, et al.
Journal Of Vacation Marketing (2023) Vol. 30, Iss. 4, pp. 828-840
Closed Access

The influence of visitors’ gazing of others’ behavior, appearance, and hospitableness on their engagement and their behavioral intentions.
Salman Alotaibi
Journal of Association of Arab Universities for Tourism and Hospitality (2022) Vol. 23, Iss. 1, pp. 92-109
Open Access

Page 1

Scroll to top