OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experts vs. the public in the evaluation of restaurants: A business ecosystem approach
Taeyoung Yoo, Kyung-Hee Suh
International Journal of Hospitality Management (2022) Vol. 105, pp. 103265-103265
Closed Access | Times Cited: 8
Taeyoung Yoo, Kyung-Hee Suh
International Journal of Hospitality Management (2022) Vol. 105, pp. 103265-103265
Closed Access | Times Cited: 8
Showing 8 citing articles:
Measuring organisational legitimacy in Haute Cuisine restaurants: perceptions of customers, experts and news media
Semiha Deniz Dönmez, Alicia Blanco‐González
British Food Journal (2025) Vol. 127, Iss. 13, pp. 37-51
Closed Access
Semiha Deniz Dönmez, Alicia Blanco‐González
British Food Journal (2025) Vol. 127, Iss. 13, pp. 37-51
Closed Access
Implementation of innovations and legitimacy judgments in Haute Cuisine from the Michelin-starred chefs’ perspective
Semiha Deniz Dönmez, Ian Reyes, Norbert Mundorf
International Journal of Hospitality Management (2025) Vol. 127, pp. 104136-104136
Open Access
Semiha Deniz Dönmez, Ian Reyes, Norbert Mundorf
International Journal of Hospitality Management (2025) Vol. 127, pp. 104136-104136
Open Access
Predictive analysis and correlational exploration of public and academic attention in secondary vocational education
Pan Liu, Kai Liu, Junke Li, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25947-e25947
Open Access | Times Cited: 1
Pan Liu, Kai Liu, Junke Li, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25947-e25947
Open Access | Times Cited: 1
Α ranking model based on user generated content and fuzzy logic
Dimitrios Novas, Dimitris Papakyriakopoulos, Elizabeth Powlesland Kartaloglou, et al.
International Journal of Hospitality Management (2023) Vol. 114, pp. 103561-103561
Open Access | Times Cited: 3
Dimitrios Novas, Dimitris Papakyriakopoulos, Elizabeth Powlesland Kartaloglou, et al.
International Journal of Hospitality Management (2023) Vol. 114, pp. 103561-103561
Open Access | Times Cited: 3
Identifying and Understanding the Intersectional Cues That Matter for Customers in Speed Dating Events
Hugues Séraphin, Damien Chaney
Event Management (2024) Vol. 28, Iss. 6, pp. 933-948
Open Access
Hugues Séraphin, Damien Chaney
Event Management (2024) Vol. 28, Iss. 6, pp. 933-948
Open Access
Picky Eaters Make for Better Raters
Sasha Stoikov, Stefano Borzillo, Steffen Raub
Cornell Hospitality Quarterly (2024)
Open Access
Sasha Stoikov, Stefano Borzillo, Steffen Raub
Cornell Hospitality Quarterly (2024)
Open Access
Yelp Uygulamasındaki Restoranların Keşifsel Veri Analizi ile İncelenmesi
Betül Ağaoğlu, Esra Özata Şahin
International Journal of Contemporary Tourism Research (2024)
Open Access
Betül Ağaoğlu, Esra Özata Şahin
International Journal of Contemporary Tourism Research (2024)
Open Access
Analisis Kualitas Pelayanan Kantin Berdasarkan Waktu Penyajian Menggunakan Statistik Inferensial
B. Handoko Purwojatmiko, Dianasanti Salati
Jurnal Teknologi dan Manajemen (2023) Vol. 21, Iss. 2, pp. 59-66
Open Access
B. Handoko Purwojatmiko, Dianasanti Salati
Jurnal Teknologi dan Manajemen (2023) Vol. 21, Iss. 2, pp. 59-66
Open Access
