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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model
Souji Gopalakrishna Pillai, Woo Gon Kim, Kavitha Haldorai, et al.
International Journal of Hospitality Management (2022) Vol. 105, pp. 103275-103275
Closed Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications
Khuram Shahzad, Qingyu Zhang, Abaid Ullah Zafar, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103331-103331
Closed Access | Times Cited: 64
Enhancing trust in online grocery shopping through generative AI chatbots
Debarun Chakraborty, Arpan Kumar Kar, Smruti Patre, et al.
Journal of Business Research (2024) Vol. 180, pp. 114737-114737
Open Access | Times Cited: 36
Evaluating the role of technology and non-technology factors influencing brand love in Online Food Delivery services
Rajendiran Anbumathi, Sriram Dorai, Umayal Palaniappan
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103181-103181
Closed Access | Times Cited: 48
Factors influencing consumers’ repurchase behavior on fresh food e-commerce platforms: An empirical study
Mei Liu, Weigang Jia, Wei Yan, et al.
Advanced Engineering Informatics (2023) Vol. 56, pp. 101936-101936
Closed Access | Times Cited: 31
From fear to faith in the adoption of medicine delivery application: An integration of SOR framework and IRT theory
Debarun Chakraborty, Hari Babu Singu, Arpan Kumar Kar, et al.
Journal of Business Research (2023) Vol. 166, pp. 114140-114140
Closed Access | Times Cited: 28
Factors influencing the consumers’ behavioural intention to use online food delivery service: Empirical evidence from Taiwan
Pei‐Hsuan Tsai, Chih‐Jou Chen, Wei‐Hung Hsiao, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103329-103329
Closed Access | Times Cited: 27
AI in the Workplace: Examining the Effects of ChatGPT on Information Support and Knowledge Acquisition
Hyeon Jo, Do-Hyung Park
International Journal of Human-Computer Interaction (2023) Vol. 40, Iss. 23, pp. 8091-8106
Closed Access | Times Cited: 27
Factors influencing consumers’ continuance purchase intention of local food via online food delivery services: the moderating role of gender
Siew Chein Teo, Tze Wei Liew, Hong Yik Lim
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Doing the right thing: How to persuade travelers to adopt pro-environmental behaviors? An elaboration likelihood model perspective
Peng Cheng, Wang Wei, Shu Yang
Journal of Hospitality and Tourism Management (2024) Vol. 59, pp. 191-209
Closed Access | Times Cited: 11
Discovering how digital attitudes, control, self-efficacy and social norms influence the digital behavior decision-making of leisure and recreation activities participants
Tai‐Yi Yu, Chih‐Hsing Liu, Jeou‐Shyan Horng, et al.
Current Psychology (2025)
Closed Access | Times Cited: 1
Harnessing the Internet of Behavior (IoB) for Food Safety and Quality
Annu, U. C. Lohani, Deepak Gupta, et al.
Advances in psychology, mental health, and behavioral studies (APMHBS) book series (2025), pp. 271-300
Closed Access | Times Cited: 1
Towards a unified model of consumers’ intentions to use drone food delivery services
Mei Kei Leong, Kian Yeik Koay
International Journal of Hospitality Management (2023) Vol. 113, pp. 103539-103539
Closed Access | Times Cited: 22
Effects of behavioural intention on usage behaviour of digital wallet: the mediating role of perceived risk and moderating role of perceived service quality and perceived trust
Waseem Khan, Zain Ul Abideen
Future Business Journal (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 21
The impact of deontological and teleological variables on the intention to visit green hotel: The moderating role of trust
Md Mahbubul Haq, Masum Miah, Subarna Biswas, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14720-e14720
Open Access | Times Cited: 18
Food delivery competition in the digital economy: Price war strategy in a developing country
Rattawut Nivornusit, Tanpat Kraiwanit, Pongsakorn Limna
Digital Business (2024) Vol. 4, Iss. 1, pp. 100076-100076
Open Access | Times Cited: 8
Investigating consumers’ perceived benefits and risks of meal-kit delivery service
Heejin Shin, Jiyeon Jeon, EunHa Jeong
International Journal of Hospitality Management (2024) Vol. 119, pp. 103715-103715
Closed Access | Times Cited: 7
Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce
Rara Dwi Oktaviani, Phaninee Naruetharadhol, Siraphat Padthar, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1401-1401
Open Access | Times Cited: 7
Perceived service quality and risks towards satisfaction of online halal food delivery system: from the Malaysian perspectives
Ismah Osman, Emi Normalina Omar, Ririn Tri Ratnasari, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 9, pp. 2198-2228
Closed Access | Times Cited: 7
The influence of perceived risk on purchase intention in e‐commerce—Systematic review and research agenda
Phạm Thị Vân Anh, Ákos Nagy, Trung Minh Ngo
International Journal of Consumer Studies (2024) Vol. 48, Iss. 4
Open Access | Times Cited: 7
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 6
Enhance understandings of Online Food Delivery's service quality with online reviews
Bohao Ma, Yiik Diew Wong, Chee‐Chong Teo, et al.
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103588-103588
Closed Access | Times Cited: 16
The dual effect of digital communication reinforcement drivers on purchase intention in the social commerce environment
Kareem M. Selem, Muhammad Haroon Shoukat, Syed Asim Shah, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Investigating the emergence of third-party online food delivery in the U.S. restaurant industry: A grounded theory approach
Mark Traynor, Shaniel Bernard, Andrew Moreo, et al.
International Journal of Hospitality Management (2022) Vol. 107, pp. 103299-103299
Open Access | Times Cited: 19
The impact of electronic word-of-mouth on patients’ choices in online health communities: A cross-media perspective
Wei Shan, Jiaxuan Wang, Xiaoxiao Shi, et al.
Journal of Business Research (2023) Vol. 173, pp. 114404-114404
Closed Access | Times Cited: 12
Linking consumer attitude with purchasing behavior via interpersonal influences: the role of corporate social responsibility
Sikandar Ali Qalati, Faiza Siddiqui, Yusheng Kong
Journal of Contemporary Marketing Science (2024) Vol. 7, Iss. 2, pp. 184-199
Closed Access | Times Cited: 4
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