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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of food apps servitization on repurchase intention: A study of FoodPanda
Sook Fern Yeo, Cheng Ling Tan, Shen Long Teo, et al.
International Journal of Production Economics (2021) Vol. 234, pp. 108063-108063
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Ecosystem transformation for digital servitization: A systematic review, integrative framework, and future research agenda
Milad Kolagar, Vinit Parida, David Sjödin
Journal of Business Research (2022) Vol. 146, pp. 176-200
Open Access | Times Cited: 124
Investigating the impact of AI-powered technologies on Instagrammers’ purchase decisions in digitalization era–A study of the fashion and apparel industry
Sook Fern Yeo, Cheng Ling Tan, Ajay Kumar, et al.
Technological Forecasting and Social Change (2022) Vol. 177, pp. 121551-121551
Open Access | Times Cited: 87
Modeling consumers’ trust in mobile food delivery apps: perspectives of technology acceptance model, mobile service quality and personalization-privacy theory
Diep Ngoc Su, Nguyen An Ngoc Nguyen, Ly Ngoc Thi Nguyen, et al.
Journal of Hospitality Marketing & Management (2022) Vol. 31, Iss. 5, pp. 535-569
Closed Access | Times Cited: 85
Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Purushottam Meena, Gopal Kumar
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103052-103052
Closed Access | Times Cited: 73
Nexus among blockchain visibility, supply chain integration and supply chain performance in the digital transformation era
Cheng Ling Tan, Zhongkai Tei, Sook Fern Yeo, et al.
Industrial Management & Data Systems (2022) Vol. 123, Iss. 1, pp. 229-252
Closed Access | Times Cited: 70
Factors Affecting the Repurchase Intention of Organic Tea among Millennial Consumers: An Empirical Study
Huawei Tian, Abu Bakkar Siddik, Mohammad Masukujjaman
Behavioral Sciences (2022) Vol. 12, Iss. 2, pp. 50-50
Open Access | Times Cited: 50
Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA
Behzad Foroughi, Elaheh Yadegaridehkordi, Mohammad Iranmanesh, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1235-1261
Closed Access | Times Cited: 38
Unraveling customer repurchase intention in OFDL context: An investigation using a hybrid technique of SEM and fsQCA
Nikhil Dogra, Mohd Adil, Mohd Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 72, pp. 103281-103281
Closed Access | Times Cited: 34
Factors influencing the consumers’ behavioural intention to use online food delivery service: Empirical evidence from Taiwan
Pei‐Hsuan Tsai, Chih‐Jou Chen, Wei‐Hung Hsiao, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103329-103329
Closed Access | Times Cited: 27
Service quality of online food delivery mobile application: an examination of the spillover effects of mobile app satisfaction
Pearl M.C. Lin, Wai Ching Wilson Au, Tom Baum
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 3, pp. 906-926
Open Access | Times Cited: 25
IoT-enabled coordination for recommerce circular supply chain in the industry 4.0 era
Dharmendra Kumar, Saurabh Agrawal, Rajesh Kumar Singh, et al.
Internet of Things (2024) Vol. 26, pp. 101140-101140
Closed Access | Times Cited: 13
Understanding the Dynamics of e-WOM in Food Delivery Services: A SmartPLS Analysis of Consumer Acceptance
Daniel Boldureanu, Ioana Guțu, Gabriela Boldureanu
Journal of theoretical and applied electronic commerce research (2025) Vol. 20, Iss. 1, pp. 18-18
Open Access | Times Cited: 1
Last-mile challenges in on-demand food delivery during COVID-19: understanding the riders' perspective using a grounded theory approach
Praveen Puram, Anand Gurumurthy, Mukesh Narmetta, et al.
The International Journal of Logistics Management (2021) Vol. 33, Iss. 3, pp. 901-925
Closed Access | Times Cited: 46
Workforce management in the post‐pandemic era: Evidence from multinational companies using grounded theory
Lay Kheng Khor, Cheng Ling Tan
Global Business and Organizational Excellence (2022) Vol. 42, Iss. 4, pp. 93-104
Closed Access | Times Cited: 29
Consumer‐Centric Supply Chain Management: A Literature Review, Framework, and Research Agenda
Benedetta Baldi, Ilenia Confente, Ivan Russo, et al.
Journal of Business Logistics (2024) Vol. 45, Iss. 4
Open Access | Times Cited: 8
The Mediating Role of Consumer Social Presence and Satisfaction between E-Commerce Live Streaming Characteristics and Repurchase Intention of Agricultural Products

Journal of International Business and Management (2024)
Open Access | Times Cited: 7
Exploring new dimensions in OTT consumption: an empirical study on perceived risks, descriptive norms and goal-directed behaviour
Garima Sahu, Gurinder Singh, Gurmeet Singh, et al.
Asia Pacific Journal of Marketing and Logistics (2024) Vol. 36, Iss. 7, pp. 1634-1656
Open Access | Times Cited: 6
Why do consumers choose online food delivery services? A meta-analytic review
Amit Shankar, Charles Jebarajakirthy, Haroon Iqbal Maseeh, et al.
International Journal of Hospitality Management (2024) Vol. 123, pp. 103921-103921
Closed Access | Times Cited: 6
Sustainable successes in third-party food delivery operations in the digital platform era
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Applying integrated generalized structured component analysis to explore tourists' benefit consideration and choice confidence toward travel appscape
Pipatpong Fakfare, Pornpisanu Promsivapallop, Noppadol Manosuthi
Technological Forecasting and Social Change (2023) Vol. 188, pp. 122321-122321
Closed Access | Times Cited: 14
How to cooperate in a three-tier food delivery service supply chain
Shigui Ma, Yong He, Ran Gu, et al.
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103828-103828
Closed Access | Times Cited: 5
Measuring the up-to-date quality of online food delivery: formative index construction
Janelle Chan, Yixing Gao
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 12, pp. 4550-4568
Open Access | Times Cited: 30
Consumer attitudes toward ordering from cloud kitchens: a gender and marital status perspective
Sanjukta Pookulangara, Han Wen, Bharath M. Josiam
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 5, pp. 1859-1879
Closed Access | Times Cited: 20
Digitalization & Covid-19: An institutional-contingency theoretic analysis of supply chain digitalization
Sunil Tiwari, Pankaj Sharma, Ashish Kumar Jha
International Journal of Production Economics (2023) Vol. 267, pp. 109063-109063
Open Access | Times Cited: 12
Analysis of Factors Affecting Consumer Decision-Making in Choosing Online Food Delivery in Indonesia
Elysia Elverda, Tasliyah Athaya Nahdah, Sambudi Hamali
Journal of Consumer Sciences (2025) Vol. 10, Iss. 1, pp. 118-144
Open Access
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