OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anisakis Nematodes in Fish and Shellfish- from infection to allergies
Ibukun Aibinu, Peter M. Smooker, Andreas L. Lopata
International Journal for Parasitology Parasites and Wildlife (2019) Vol. 9, pp. 384-393
Open Access | Times Cited: 132
Ibukun Aibinu, Peter M. Smooker, Andreas L. Lopata
International Journal for Parasitology Parasites and Wildlife (2019) Vol. 9, pp. 384-393
Open Access | Times Cited: 132
Showing 1-25 of 132 citing articles:
Stephanie Dramburg, Christiane Hilger, Alexandra F. Santos, et al.
Pediatric Allergy and Immunology (2023) Vol. 34, Iss. S28
Open Access | Times Cited: 157
Zoonotic diseases of fish and their prevention and control
Mina Ziarati, Mohammad Jalil Zorriehzahra, Fatemeh Hassantabar, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 95-118
Open Access | Times Cited: 117
Mina Ziarati, Mohammad Jalil Zorriehzahra, Fatemeh Hassantabar, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 95-118
Open Access | Times Cited: 117
Foodborne Parasites and Their Complex Life Cycles Challenging Food Safety in Different Food Chains
Sarah Gabriël, Pierre Dorny, Ganna Saelens, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 142-142
Open Access | Times Cited: 29
Sarah Gabriël, Pierre Dorny, Ganna Saelens, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 142-142
Open Access | Times Cited: 29
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat
V. Abad, Marta Alejandre, Elena Hernández-Fernández, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 264-264
Open Access | Times Cited: 19
V. Abad, Marta Alejandre, Elena Hernández-Fernández, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 264-264
Open Access | Times Cited: 19
Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food
Juan Manuel Martínez, V. Abad, Joaquín Quílez, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 470-479
Open Access | Times Cited: 17
Juan Manuel Martínez, V. Abad, Joaquín Quílez, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 470-479
Open Access | Times Cited: 17
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
Foods (2022) Vol. 11, Iss. 8, pp. 1100-1100
Open Access | Times Cited: 23
Lourenço Pinto de Rezende, Joana Barbosa, Paula Teixeira
Foods (2022) Vol. 11, Iss. 8, pp. 1100-1100
Open Access | Times Cited: 23
Sturgeon Parasites: A Review of Their Diversity and Distribution
György Deák, Elena Holban, Isabela Sadîca, et al.
Diversity (2024) Vol. 16, Iss. 3, pp. 163-163
Open Access | Times Cited: 5
György Deák, Elena Holban, Isabela Sadîca, et al.
Diversity (2024) Vol. 16, Iss. 3, pp. 163-163
Open Access | Times Cited: 5
IgE-mediated Anisakis allergy in children
Matteo Pontone, Mattia Giovannini, Simona Barni, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. 1, pp. 98-109
Open Access | Times Cited: 12
Matteo Pontone, Mattia Giovannini, Simona Barni, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. 1, pp. 98-109
Open Access | Times Cited: 12
Past, present, and future trends in octopus research
Rui Rosa, Catarina Pereira Santos, Francisco O. Borges, et al.
Elsevier eBooks (2024), pp. 421-454
Closed Access | Times Cited: 4
Rui Rosa, Catarina Pereira Santos, Francisco O. Borges, et al.
Elsevier eBooks (2024), pp. 421-454
Closed Access | Times Cited: 4
Validation of mollies and gilthead seabreams as new model organisms for the study of anisakids: Experimental infection and histological analysis of the infective process in sailfin molly
Alejandro López‐Verdejo, Ana Born‐Torrijos, Juan Antonio Raga, et al.
Aquaculture (2025), pp. 742120-742120
Closed Access
Alejandro López‐Verdejo, Ana Born‐Torrijos, Juan Antonio Raga, et al.
Aquaculture (2025), pp. 742120-742120
Closed Access
Clinical and radiological features of gastric and small intestinal anisakiasis: comparison with gastric ulcers and crohn’s disease
Kengo Ikejima, Daisuke Yamada, Natsuka Muraishi, et al.
Japanese Journal of Radiology (2025)
Open Access
Kengo Ikejima, Daisuke Yamada, Natsuka Muraishi, et al.
Japanese Journal of Radiology (2025)
Open Access
Advanced Genomic Research in Understanding Fish-Borne Zoonotic Parasitic Infection
Sk Injamamul Islam, Piyanan Taweethavonsawat
Microbial Pathogenesis (2025) Vol. 200, pp. 107367-107367
Closed Access
Sk Injamamul Islam, Piyanan Taweethavonsawat
Microbial Pathogenesis (2025) Vol. 200, pp. 107367-107367
Closed Access
IgE-Crosslinking-Induced Luciferase Expression Test as a Sensitive Indicator of Anisakis Allergy
Haruyo Akiyama, M Niwa, Chisato Kurisaka, et al.
Antibodies (2025) Vol. 14, Iss. 1, pp. 19-19
Open Access
Haruyo Akiyama, M Niwa, Chisato Kurisaka, et al.
Antibodies (2025) Vol. 14, Iss. 1, pp. 19-19
Open Access
Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics
João P. Monteiro, Tiago Sousa, Marisa Pinho, et al.
Parasitology Research (2025) Vol. 124, Iss. 3
Open Access
João P. Monteiro, Tiago Sousa, Marisa Pinho, et al.
Parasitology Research (2025) Vol. 124, Iss. 3
Open Access
An Assessment of the Currently Available Molecular Assay for the Diagnosis of Anisakis Sensitization
Maria Barrale, Walter Mazzucco, Santo Fruscione, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3033-3033
Open Access
Maria Barrale, Walter Mazzucco, Santo Fruscione, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3033-3033
Open Access
Un invité s’incruste après un repas à base de poisson cru
Estelle Fleuriot, Emeline Banh, Sandra Le Mener, et al.
Revue Francophone des Laboratoires (2025) Vol. 2025, Iss. 572, pp. 79-80
Closed Access
Estelle Fleuriot, Emeline Banh, Sandra Le Mener, et al.
Revue Francophone des Laboratoires (2025) Vol. 2025, Iss. 572, pp. 79-80
Closed Access
Comparative study of Taqman-based qPCR assay for the detection of Anisakis simplex and Pseudoterranova decipiens
Mi-Gyeong Kim, Min Jee Hong, Doo Won Seo, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0320724-e0320724
Open Access
Mi-Gyeong Kim, Min Jee Hong, Doo Won Seo, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0320724-e0320724
Open Access
Epidemiological Scenario of Anisakidosis in Spain Based on Associated Hospitalizations: The Tip of the Iceberg
Zaida Herrador, Álvaro Daschner, María Jesús Perteguer, et al.
Clinical Infectious Diseases (2018) Vol. 69, Iss. 1, pp. 69-76
Open Access | Times Cited: 38
Zaida Herrador, Álvaro Daschner, María Jesús Perteguer, et al.
Clinical Infectious Diseases (2018) Vol. 69, Iss. 1, pp. 69-76
Open Access | Times Cited: 38
Comparative Transcriptomics Reveals Clues for Differences in Pathogenicity between Hysterothylacium aduncum, Anisakis simplex sensu stricto and Anisakis pegreffii
Serena Cavallero, Fabrizio Lombardo, Marco Salvemini, et al.
Genes (2020) Vol. 11, Iss. 3, pp. 321-321
Open Access | Times Cited: 30
Serena Cavallero, Fabrizio Lombardo, Marco Salvemini, et al.
Genes (2020) Vol. 11, Iss. 3, pp. 321-321
Open Access | Times Cited: 30
Mass Spectrometry Based-Proteomic Analysis of Anisakis spp.: A Preliminary Study towards a New Diagnostic Tool
Valeria Marzano, Stefania Pane, Gianluca Foglietta, et al.
Genes (2020) Vol. 11, Iss. 6, pp. 693-693
Open Access | Times Cited: 29
Valeria Marzano, Stefania Pane, Gianluca Foglietta, et al.
Genes (2020) Vol. 11, Iss. 6, pp. 693-693
Open Access | Times Cited: 29
Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
Mónica Carrera, Manuel Pazos, Marı́a Gasset
Foods (2020) Vol. 9, Iss. 8, pp. 1134-1134
Open Access | Times Cited: 27
Mónica Carrera, Manuel Pazos, Marı́a Gasset
Foods (2020) Vol. 9, Iss. 8, pp. 1134-1134
Open Access | Times Cited: 27
Comparative morphomolecular identification and pathological changes associated with Anisakis simplex larvae (Nematoda: Anisakidae) infecting native and imported chub mackerel (Scomber japonicus) in Egypt
Mohamed Abdelsalam, Marwa M. Attia, Mahmoud A. Mahmoud
Regional Studies in Marine Science (2020) Vol. 39, pp. 101469-101469
Closed Access | Times Cited: 27
Mohamed Abdelsalam, Marwa M. Attia, Mahmoud A. Mahmoud
Regional Studies in Marine Science (2020) Vol. 39, pp. 101469-101469
Closed Access | Times Cited: 27
Gene expression profiles of antigenic proteins of third stage larvae of the zoonotic nematode Anisakis pegreffii in response to temperature conditions
Marialetizia Palomba, Michela Paoletti, Alessandra Colantoni, et al.
Parasite (2019) Vol. 26, pp. 52-52
Open Access | Times Cited: 26
Marialetizia Palomba, Michela Paoletti, Alessandra Colantoni, et al.
Parasite (2019) Vol. 26, pp. 52-52
Open Access | Times Cited: 26
Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
Robert Stryiński, Elżbieta Łopieńska–Biernat, Mónica Carrera
Foods (2020) Vol. 9, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 24
Robert Stryiński, Elżbieta Łopieńska–Biernat, Mónica Carrera
Foods (2020) Vol. 9, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 24
Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics
Olwen Golden, Andréia Juliana Rodrigues Caldeira, Maria J. Santos
Food Control (2022) Vol. 135, pp. 108810-108810
Open Access | Times Cited: 15
Olwen Golden, Andréia Juliana Rodrigues Caldeira, Maria J. Santos
Food Control (2022) Vol. 135, pp. 108810-108810
Open Access | Times Cited: 15
