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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 116 citing articles:

Current characterization methods for cellulose nanomaterials
E. Johan Foster, Robert J. Moon, Umesh P. Agarwal, et al.
Chemical Society Reviews (2018) Vol. 47, Iss. 8, pp. 2609-2679
Open Access | Times Cited: 868
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
David Julian McClements, Hang Xiao
npj Science of Food (2017) Vol. 1, Iss. 1
Open Access | Times Cited: 439
Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
Ewa Baranowska‐Wójcik, Dominik Szwajgier, Patryk Oleszczuk, et al.
Biological Trace Element Research (2019) Vol. 193, Iss. 1, pp. 118-129
Open Access | Times Cited: 428
Critical review of the safety assessment of titanium dioxide additives in food
Hans Christian Winkler, Tina Notter, Urs Meyer, et al.
Journal of Nanobiotechnology (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 194
An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Mehwish Shafiq, Sumaira Anjum, Christophe Hano, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 148-148
Open Access | Times Cited: 194
Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose
Glen M. DeLoid, Ikjot Singh Sohal, Laura Lorente, et al.
ACS Nano (2018) Vol. 12, Iss. 7, pp. 6469-6479
Open Access | Times Cited: 181
The effects of orally administered Ag, TiO 2 and SiO 2 nanoparticles on gut microbiota composition and colitis induction in mice
Hanqing Chen, Ruifang Zhao, Bing Wang, et al.
NanoImpact (2017) Vol. 8, pp. 80-88
Closed Access | Times Cited: 162
Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs
Ikjot Singh Sohal, Kevin S. O’Fallon, Peter Gaines, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 154
Low risk posed by engineered and incidental nanoparticles in drinking water
Paul Westerhoff, Ariel J. Atkinson, John D. Fortner, et al.
Nature Nanotechnology (2018) Vol. 13, Iss. 8, pp. 661-669
Closed Access | Times Cited: 143
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
Glen M. DeLoid, Yanli Wang, Klara Kapronezai, et al.
Particle and Fibre Toxicology (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 139
Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models
Glen M. DeLoid, Xiaoqiong Cao, Ramon M. Molina, et al.
Environmental Science Nano (2019) Vol. 6, Iss. 7, pp. 2105-2115
Open Access | Times Cited: 123
Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles
David Julian McClements, Hang Xiao, Philip Demokritou
Advances in Colloid and Interface Science (2017) Vol. 246, pp. 165-180
Open Access | Times Cited: 117
Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials
Zipei Zhang, Ruojie Zhang, Hang Xiao, et al.
NanoImpact (2018) Vol. 13, pp. 13-25
Open Access | Times Cited: 89
Prediction of protein corona on nanomaterials by machine learning using novel descriptors
Yaokai Duan, Roxana Coreas, Yang Liu, et al.
NanoImpact (2020) Vol. 17, pp. 100207-100207
Open Access | Times Cited: 80
Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions
Jiang Bing, Xu Xiao, David Julian McClements, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106594-106594
Closed Access | Times Cited: 61
Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
Mehran Moradi, Roghayieh Razavi, Abdullah Khalid Omer, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 75-87
Closed Access | Times Cited: 60
Recent advances in essential oils-based metal nanoparticles: A review on recent developments and biopharmaceutical applications
Siva Sankar Sana, Huizhen Li, Zhijun Zhang, et al.
Journal of Molecular Liquids (2021) Vol. 333, pp. 115951-115951
Closed Access | Times Cited: 57
Toxicity spectrum and detrimental effects of titanium dioxide nanoparticles as an emerging pollutant: A review
Qaisar Manzoor, Arfaa Sajid, Zulfiqar Ali, et al.
Desalination and Water Treatment (2024) Vol. 317, pp. 100025-100025
Open Access | Times Cited: 15
Silicon dioxide nanoparticle exposure affects small intestine function in anin vitromodel
Zhongyuan Guo, Nicole J. Martucci, Yizhong Liu, et al.
Nanotoxicology (2018) Vol. 12, Iss. 5, pp. 485-508
Open Access | Times Cited: 75
Effects of ingested nanocellulose on intestinal microbiota and homeostasis in Wistar Han rats
Sangeeta Khare, Glen M. DeLoid, Ramon M. Molina, et al.
NanoImpact (2020) Vol. 18, pp. 100216-100216
Open Access | Times Cited: 65
Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
Long Bai, Siqi Huan, Ya Zhu, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 383-406
Closed Access | Times Cited: 59
Toxicity, uptake, and nuclear translocation of ingested micro-nanoplastics in an in vitro model of the small intestinal epithelium
Glen M. DeLoid, Xiaoqiong Cao, Dimitrios Bitounis, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112609-112609
Open Access | Times Cited: 55
Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage
Raquel F.S. Gonçalves, A. A. Vicente, Ana C. Pinheiro
Food Chemistry (2022) Vol. 405, pp. 134740-134740
Closed Access | Times Cited: 37
Incineration-Generated Polyethylene Micro-Nanoplastics Increase Triglyceride Lipolysis and Absorption in an In Vitro Small Intestinal Epithelium Model
Glen M. DeLoid, Xiaoqiong Cao, Roxana Coreas, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 17, pp. 12288-12297
Open Access | Times Cited: 35
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Hualu Zhou, David Julian McClements
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1099-1099
Open Access | Times Cited: 34
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