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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ingested nanocellulose on intestinal microbiota and homeostasis in Wistar Han rats
Sangeeta Khare, Glen M. DeLoid, Ramon M. Molina, et al.
NanoImpact (2020) Vol. 18, pp. 100216-100216
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 286
Recent Innovations in Emulsion Science and Technology for Food Applications
Long Bai, Siqi Huan, Orlando J. Rojas, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8944-8963
Closed Access | Times Cited: 127
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
Chuye Ji, Yixiang Wang
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102970-102970
Open Access | Times Cited: 64
Nanocellulose Composite Films in Food Packaging Materials: A Review
Yanting Xu, Zhenzeng Wu, Ao Li, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 423-423
Open Access | Times Cited: 35
Nanocellulose-based composites for packaging applications
Cyrine Amara, Ayoub El Mahdi, Raouf Medimagh, et al.
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 31, pp. 100512-100512
Closed Access | Times Cited: 101
Effect of Long-Term Intake of Dietary Titanium Dioxide Nanoparticles on Intestine Inflammation in Mice
Wei Mu, Yong Wang, Chao Huang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9382-9389
Closed Access | Times Cited: 100
Nanocellulose: An amazing nanomaterial with diverse applications in food science
Fengrui Zhang, Rui Shen, Nan Li, et al.
Carbohydrate Polymers (2022) Vol. 304, pp. 120497-120497
Closed Access | Times Cited: 57
Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Mengqi Zhu, Siqi Huan, Shouxin Liu, et al.
Current Opinion in Colloid & Interface Science (2021) Vol. 56, pp. 101512-101512
Closed Access | Times Cited: 56
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Research progress of nanocellulose-based food packaging
Xiaotong Wang, Jing Guo, Hongyi Ren, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104289-104289
Closed Access | Times Cited: 32
Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
Long Bai, Siqi Huan, Ya Zhu, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 383-406
Closed Access | Times Cited: 59
Toxicity, uptake, and nuclear translocation of ingested micro-nanoplastics in an in vitro model of the small intestinal epithelium
Glen M. DeLoid, Xiaoqiong Cao, Dimitrios Bitounis, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112609-112609
Open Access | Times Cited: 55
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 7
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Disruptive enzyme-based strategies to isolate nanocelluloses: a review
Cleverton Luiz Pirich, Guilherme Fadel Picheth, André Mazega, et al.
Cellulose (2020) Vol. 27, Iss. 10, pp. 5457-5475
Closed Access | Times Cited: 49
A systematic review on the effects of nanomaterials on gut microbiota
Wells Utembe, Nonhlanhla Tlotleng, Arox W. Kamng’ona
Current Research in Microbial Sciences (2022) Vol. 3, pp. 100118-100118
Open Access | Times Cited: 27
Overview of potential adverse health effects of oral exposure to nanocellulose
Walter Brand, Petra C. E. van Kesteren, Elmer Swart, et al.
Nanotoxicology (2022) Vol. 16, Iss. 2, pp. 217-246
Open Access | Times Cited: 27
Health and toxicological effects of nanocellulose when used as a food ingredient: A review
Ana Isabel Cañas, Catalina Gómez Hoyos, J. Velásquez-Cock, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121382-121382
Closed Access | Times Cited: 16
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
Manuel Garrido‐Romero, Roberto Aguado, Ana Moral, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100788-100788
Open Access | Times Cited: 31
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives
Zijin Qin, Wei Long Ng, James D. Ede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
Antimicrobial Packaging for Dairy Products
Adriano Brandelli, Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes
Elsevier eBooks (2025), pp. 377-390
Closed Access
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives
P. Senthilkumar, Bernadette Kumar, Gunalan Sivakumar, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107849-107849
Closed Access
Physical, chemical, and toxicological characterization of sulfated cellulose nanocrystals for food-related applications using in vivo and in vitro strategies
James D. Ede, Kimberly J. Ong, Marina R. Mulenos, et al.
Toxicology Research (2020) Vol. 9, Iss. 6, pp. 808-822
Open Access | Times Cited: 30
Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure
Nádia Vital, Célia Ventura, Michel Kranendonk, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3375-3375
Open Access | Times Cited: 17
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges
J. P. S. Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3599-3599
Open Access | Times Cited: 9
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