OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
Langzhi He, Hongbo Wang, Shumin Duan, et al.
NanoImpact (2022) Vol. 28, pp. 100435-100435
Open Access | Times Cited: 14
Langzhi He, Hongbo Wang, Shumin Duan, et al.
NanoImpact (2022) Vol. 28, pp. 100435-100435
Open Access | Times Cited: 14
Showing 14 citing articles:
Oral intake of titanium dioxide nanoparticles affect the course and prognosis of ulcerative colitis in mice: involvement of the ROS-TXNIP-NLRP3 inflammasome pathway
Shumin Duan, Hongbo Wang, Yanjun Gao, et al.
Particle and Fibre Toxicology (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Shumin Duan, Hongbo Wang, Yanjun Gao, et al.
Particle and Fibre Toxicology (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Gastrointestinal dysfunction as the main performance of the oral toxicity of titanium dioxide nanoparticle on gastric ulcer rats
Yun Wang, Chen Li, Te Ba, et al.
NanoImpact (2025), pp. 100551-100551
Closed Access
Yun Wang, Chen Li, Te Ba, et al.
NanoImpact (2025), pp. 100551-100551
Closed Access
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis
Nicolaj S. Bischoff, Mario Bussi, Simone G. van Breda, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access
Nicolaj S. Bischoff, Mario Bussi, Simone G. van Breda, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access
Inorganic dietary nanoparticles in intestinal barrier function of inflammatory bowel disease: allies or adversaries?
D. W. Luo, Guifang Luo, Haoming Xu, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
D. W. Luo, Guifang Luo, Haoming Xu, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Genotoxicity assessment of food-grade titanium dioxide
Min Ling, Jie Liang, Zhiqian Lyu, et al.
Food and Chemical Toxicology (2025), pp. 115476-115476
Closed Access
Min Ling, Jie Liang, Zhiqian Lyu, et al.
Food and Chemical Toxicology (2025), pp. 115476-115476
Closed Access
From Mechanisms to Implications: Understanding the Molecular Neurotoxicity of Titanium Dioxide Nanoparticles
Michael Aschner, Anatoly V. Skalny, Abel Santamarı́a, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 10
Michael Aschner, Anatoly V. Skalny, Abel Santamarı́a, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 9
Open Access | Times Cited: 10
Titanium dioxide nanoparticles: revealing the mechanisms underlying hepatotoxicity and effects in the gut microbiota
YingLiang Ma, Nairui Yu, Huaye Lu, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 8, pp. 2051-2067
Closed Access | Times Cited: 9
YingLiang Ma, Nairui Yu, Huaye Lu, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 8, pp. 2051-2067
Closed Access | Times Cited: 9
Genotoxicity evaluation of food additive titanium dioxide using a battery of standard in vivo tests
Chunlai Liang, Xiaopeng Zhang, Fang Jin, et al.
Regulatory Toxicology and Pharmacology (2024) Vol. 148, pp. 105586-105586
Closed Access | Times Cited: 3
Chunlai Liang, Xiaopeng Zhang, Fang Jin, et al.
Regulatory Toxicology and Pharmacology (2024) Vol. 148, pp. 105586-105586
Closed Access | Times Cited: 3
Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories
Guillaume Bucher, Hind El Hadri, Océane Asensio, et al.
Food Control (2023) Vol. 155, pp. 110102-110102
Open Access | Times Cited: 8
Guillaume Bucher, Hind El Hadri, Océane Asensio, et al.
Food Control (2023) Vol. 155, pp. 110102-110102
Open Access | Times Cited: 8
Studying the impact of titanium dioxide nanoparticles on the expression of pivotal genes related to menthol biosynthesis and certain biochemical parameters in peppermint plants (Mentha Piperita L.)
Fatemeh Ramzanpoor Veleshkolaii, Mahyar Gerami, Elham Younesi-Melerdi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Fatemeh Ramzanpoor Veleshkolaii, Mahyar Gerami, Elham Younesi-Melerdi, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Genotoxicity assessment of titanium dioxide nanoparticles using a standard battery of in vivo assays
Nana Sun, Xiaopeng Zhang, Chunlai Liang, et al.
Nanotoxicology (2023) Vol. 17, Iss. 6-7, pp. 497-510
Closed Access | Times Cited: 4
Nana Sun, Xiaopeng Zhang, Chunlai Liang, et al.
Nanotoxicology (2023) Vol. 17, Iss. 6-7, pp. 497-510
Closed Access | Times Cited: 4
Potential mitigation of titanium dioxide nanoparticles against 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitis through inhibiting the canonical NF-κB pathway
Yanjun Gao, Langzhi He, Shumin Duan, et al.
NanoImpact (2024) Vol. 34, pp. 100512-100512
Closed Access
Yanjun Gao, Langzhi He, Shumin Duan, et al.
NanoImpact (2024) Vol. 34, pp. 100512-100512
Closed Access
Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population
Yue Cao, Huali Wang, Chunlai Liang, et al.
Nanomaterials (2024) Vol. 14, Iss. 17, pp. 1427-1427
Open Access
Yue Cao, Huali Wang, Chunlai Liang, et al.
Nanomaterials (2024) Vol. 14, Iss. 17, pp. 1427-1427
Open Access
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Ivana Bianchi, Hind El Hadri, Otmar Geiss, et al.
Food Control (2024) Vol. 168, pp. 110868-110868
Open Access
Ivana Bianchi, Hind El Hadri, Otmar Geiss, et al.
Food Control (2024) Vol. 168, pp. 110868-110868
Open Access
Exposure to titanium dioxide nanoparticles accelerates abnormal fat deposition through the mediation of the ROS via the AGE-RAGE signaling pathway in mice
jingyi Liu, Liang Zhong, Tiantian Yuan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
jingyi Liu, Liang Zhong, Tiantian Yuan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
