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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
Pavle Mašković, Vesna Veličković, Milan Mitić, et al.
Industrial Crops and Products (2017) Vol. 109, pp. 875-881
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review
Cristina Mariana Urîtu, Cosmin Mihai, Gabriela Dumitrița Stanciu, et al.
Pain Research and Management (2018) Vol. 2018, pp. 1-44
Open Access | Times Cited: 306
Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
Saša Đurović, Ivan Kojić, Deodato Radić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3430-3430
Open Access | Times Cited: 21
Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters
Antigoni Oreopoulou, Dimitrios Tsimogiannis, Vassiliki Oreopoulou
Elsevier eBooks (2018), pp. 243-259
Closed Access | Times Cited: 136
Effect of extraction temperature and solvent type on the bioactive potential of Ocimum gratissimum L. extracts
Confidence Onyebuchi, Doğa Kavaz
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 81
Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract
Saša Đurović, Darko Micić, Ivan Kojić, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120653-120653
Open Access | Times Cited: 1
Phytochemical Profile and Biological Activities of Satureja hortensis L.: A Review of the Last Decade
Irina Fierăscu, Cristina Elena Dinu‐Pîrvu, Radu Claudiu Fierăscu, et al.
Molecules (2018) Vol. 23, Iss. 10, pp. 2458-2458
Open Access | Times Cited: 74
Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction
Aleksandra Cvetanović, Gökhan Zengin, Zoran Zeković, et al.
Food and Chemical Toxicology (2018) Vol. 121, pp. 458-466
Open Access | Times Cited: 67
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 53
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 30
A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 19
Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis
Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 889-902
Closed Access | Times Cited: 7
Using Subcritical Water to Obtain Polyphenol-Rich Extracts with Antimicrobial Properties
Tjaša Žagar, Rok Frlan, Nina Kočevar Glavač
Antibiotics (2024) Vol. 13, Iss. 4, pp. 334-334
Open Access | Times Cited: 6
Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
Yan Zheng, Haihui Zhang, Courage Sedem Dzah, et al.
Separation and Purification Technology (2019) Vol. 236, pp. 116217-116217
Closed Access | Times Cited: 49
Subcritical water extraction of essential oils and plant oils
Beatriz Díaz-Reinoso, Sandra Rivas, Jorge Rivas, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101332-101332
Open Access | Times Cited: 15
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ștefănescu, Sonia Socaci, Anca Corina Fărcaș, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 5
Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)
Nataša Nastić, Jaroslava Švarc‐Gajić, Cristina Delerue‐Matos, et al.
The Journal of Supercritical Fluids (2018) Vol. 138, pp. 200-206
Closed Access | Times Cited: 41
Cadmium accumulation and its effects on physiological and biochemical characters of summer savory (Satureja hortensis L.).
Zahra Azizollahi, Seyed Majid Ghaderian, Ali Akbar Ghotbi-Ravandi
International Journal of Phytoremediation (2019) Vol. 21, Iss. 12, pp. 1241-1253
Closed Access | Times Cited: 37
Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods
Milica Aćimović, Olja Šovljanski, Lato Pezo, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1235-1235
Open Access | Times Cited: 20
Novel landmarks on the journey from natural products to pharmaceutical formulations: Phytochemical, biological, toxicological and computational activities of Satureja hortensis L
Bader Huwaimel, Amr S. Abouzied, Sirajudheen Anwar, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 113969-113969
Closed Access | Times Cited: 11
A comparative study on the biological activity of essential oil and total hydro-alcoholic extract of Satureja hortensis L.
Ramona Amina Popovici, Delia Berceanu Văduva, Iulia Pînzaru, et al.
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 31
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction
Saša Đurović, Lato Pezo, Uroš Gašić, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 809-809
Open Access | Times Cited: 10
Comparative analysis of phenolic extracts obtained from Lippia alba (Mill.) N. E. Brown leaves by microwave-assisted extraction using eco-friendly solvents
Raphael Amancio de Jesus, Julio Oliveira, João Manoel da Silva, et al.
Food Chemistry (2025) Vol. 474, pp. 143166-143166
Closed Access
Subcritical water extraction, identification and antiproliferation ability on HepG2 of polyphenols from lotus seed epicarp
Yan Zheng, Xiaoping Luo, Jingli Cong, et al.
Industrial Crops and Products (2018) Vol. 129, pp. 472-479
Closed Access | Times Cited: 30
Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2019) Vol. 142, pp. 111843-111843
Closed Access | Times Cited: 29
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