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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme-assisted optimized supercritical fluid extraction to improve Medicago sativa polyphenolics isolation
Aneta Krakowska‐Sieprawska, Katarzyna Rafińska, Justyna Walczak‐Skierska, et al.
Industrial Crops and Products (2018) Vol. 124, pp. 931-940
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 239
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 238
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 220
Recent trends in extraction of plant bioactives using green technologies: A review
Manoj Kumar, Anil Dahuja, Sudha Tiwari, et al.
Food Chemistry (2021) Vol. 353, pp. 129431-129431
Closed Access | Times Cited: 144
Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds
Aneta Krakowska‐Sieprawska, Anna Kiełbasa, Katarzyna Rafińska, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 730-730
Open Access | Times Cited: 97
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Conventional and Emerging Extraction Processes of Flavonoids
Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, et al.
Processes (2020) Vol. 8, Iss. 4, pp. 434-434
Open Access | Times Cited: 138
Integrated strategies for enzyme assisted extraction of bioactive molecules: A review
Srija Das, Shamraja S. Nadar, Virendra K. Rathod
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 899-917
Closed Access | Times Cited: 85
Improvements in the extraction of bioactive compounds by enzymes
Sandesh J. Marathe, Swati B. Jadhav, Sandip B. Bankar, et al.
Current Opinion in Food Science (2019) Vol. 25, pp. 62-72
Closed Access | Times Cited: 84
A Glimpse into the Extraction Methods of Active Compounds from Plants
Sing Chuong Chuo, Hasmida Mohd Nasir, Siti Hamidah Mohd‐Setapar, et al.
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 4, pp. 667-696
Closed Access | Times Cited: 82
Green solvents and approaches recently applied for extraction of natural bioactive compounds
Beshare Hashemi, Fereshteh Shiri, František Švec, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116732-116732
Closed Access | Times Cited: 59
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products
Laise C. da Silva, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Food Chemistry X (2021) Vol. 12, pp. 100133-100133
Open Access | Times Cited: 57
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 50
Research Progress on Extraction and Detection Technologies of Flavonoid Compounds in Foods
Wen Li, Xiaoping Zhang, Shuanglong Wang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 628-628
Open Access | Times Cited: 15
Enzyme-assisted supercritical fluid extraction: An integral approach to extract bioactive compounds
Pravin D. Patil, Sadhana P. Patil, Radhika K. Kelkar, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 357-369
Closed Access | Times Cited: 56
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Leidy Johana Valencia‐Hernández, Jorge E. Wong‐Paz, Juan A. Ascacio‐Valdés, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3152-3152
Open Access | Times Cited: 49
Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues
Daissy Lorena Restrepo-Serna, Carlos Ariel Cardona Álzate
Sustainable Chemistry and Pharmacy (2022) Vol. 25, pp. 100600-100600
Closed Access | Times Cited: 30
Sustainable Applications of Endophytic Bacteria and Their Physiological/Biochemical Roles on Medicinal and Herbal Plants: Review
Phumudzo P. Tshikhudo, Khayalethu Ntushelo, Fhatuwani N. Mudau
Microorganisms (2023) Vol. 11, Iss. 2, pp. 453-453
Open Access | Times Cited: 18
Integrated supercritical fluid extraction of essential oils
Kheibar Dashtian, Mahdie Kamalabadi, Arash Ghoorchian, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465240-465240
Closed Access | Times Cited: 8
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling
Ádina L. Santana, Lívia Dias de Queirós, Julián Martínez, et al.
Food and Bioproducts Processing (2019) Vol. 117, pp. 194-202
Closed Access | Times Cited: 47
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Enzyme-assisted extraction of plant material – New functional aspects of the process on an example of Medicago sativa L.
Katarzyna Rafińska, Olga Wrona, Aneta Krakowska‐Sieprawska, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115424-115424
Closed Access | Times Cited: 23
Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves
Anita Šalić, Lina Šepić, Iva Turkalj, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 5
Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae
Mónica Bueno, Rocío Gallego, Angelica M. Chourio, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102532-102532
Open Access | Times Cited: 38
The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach
Aneta Krakowska‐Sieprawska, Katarzyna Rafińska, Justyna Walczak‐Skierska, et al.
Molecules (2020) Vol. 25, Iss. 9, pp. 2074-2074
Open Access | Times Cited: 36
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