OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Age-related variation of polyphenol content and expression of phenylpropanoid biosynthetic genes in Agastache rugosa
Monika Bielecka, Sylwia Zielińska, Bartosz Pencakowski, et al.
Industrial Crops and Products (2019) Vol. 141, pp. 111743-111743
Closed Access | Times Cited: 23

Showing 23 citing articles:

Rosmarinic acid - From bench to valuable applications in food industry
Andrey S. Marchev, Liliya V. Vasileva, Kristiana M. Amirova, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 182-193
Open Access | Times Cited: 108

Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 46

Chemical profiling of Huashi Baidu prescription, an effective anti-COVID-19 TCM formula, by UPLC-Q-TOF/MS
Wenlong Wei, Shifei Wu, Haojv Li, et al.
Chinese Journal of Natural Medicines (2021) Vol. 19, Iss. 6, pp. 473-480
Open Access | Times Cited: 27

Light and nutrient cues elicit metabolic reprogramming by targeting carbon fixation, redox balance, and ATP homeostasis in Agastache rugosa
Khairul Azree Rosli, Azizah Misran, Latifah Saiful Yazan, et al.
Planta (2025) Vol. 261, Iss. 6
Closed Access

Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 3

Agastache Species: A Comprehensive Review on Phytochemical Composition and Therapeutic Properties
Mihaela-Ancuţa Nechita, Anca Toiu, Daniela Benedec, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2937-2937
Open Access | Times Cited: 7

A chromosome-level genome assembly of Korean mint (Agastache rugosa)
Hyun-Seung Park, Ick-Hyun Jo, Sebastin Raveendar, et al.
Scientific Data (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6

Seasonal Variations of Rosmarinic Acid and Its Glucoside and Expression of Genes Related to Their Biosynthesis in Two Medicinal and Aromatic Species of Salvia subg. Perovskia
Marta Stafiniak, Sylwester Ślusarczyk, Bartosz Pencakowski, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 458-458
Open Access | Times Cited: 11

Holistic quality evaluation of commercial Agastache rugosa by multiple chromatographic and chemometric analysis
Hui-Dan Hou, Cheng‐Ying Wu, Jing Zhou, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 210, pp. 114574-114574
Closed Access | Times Cited: 8

Integrated transcriptome and metabolome analysis reveals the podophyllotoxins accumulation and formation mechanisms in Juniperus sabina L. leaves
Shengnan Xu, Huizhong Hu, Ziyi Wang, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 1
Closed Access | Times Cited: 1

Comparative transcriptomics of two Salvia subg. Perovskia species contribute towards molecular background of abietane-type diterpenoid biosynthesis
Monika Bielecka, Marta Stafiniak, Bartosz Pencakowski, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Chromatographic Profile of Polyphenols in the Agastache foeniculum (Pursh) Kuntze Herb: Evaluation of Optimal Extraction Efficiency
Mariia Shanaida, Olesia Palamar, Olena Holembiovska
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 1, pp. 63-69
Open Access | Times Cited: 1

Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species
Rodica Vârban, Roxana Vidican, Andreea Ona, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2022) Vol. 50, Iss. 1, pp. 12638-12638
Open Access | Times Cited: 6

Hairy roots as a potential source for the production of rosmarinic acid from genus Salvia
Somani Shriti, A. Prasad, Wudali Narasimha Sudheer, et al.
Plant Science Today (2023)
Open Access | Times Cited: 2

Chemical Diversity of Essential Oils from Korean Native Populations of Agastache rugosa (Korean Mint)
Minji Hong, Ponnuvel Deepa, Ki-Yeon Lee, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6341-6341
Open Access | Times Cited: 3

POLYPHENOLIC COMPOUNDS ANALYSIS AND ANTIOXIDANT ACTIVITY OF TWO ROMANIAN CULTIVATED AGASTACHE SPECIES
Mihaela-Ancuţa Nechita
FARMACIA (2023) Vol. 71, Iss. 4, pp. 704-709
Open Access | Times Cited: 1

Modelación matemática de concentraciones de compuestos fenólicos en Hibiscus sabdariffa mediante el polinomio de Lagrange. Un análisis comparativo con datos experimentales
Sting Brayan Luna-Fox, Jhoeel Hernán Uvidia-Armijo, Néstor Augusto Estrada-Brito, et al.
Revista Social Fronteriza (2024) Vol. 4, Iss. 2, pp. e42213-e42213
Open Access

Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9023-9034
Closed Access

Salicylic acid functionalized chitosan nanocomposite increases bioactive components and insect resistance of Agastache rugosa
Huimin Liao, Jinghong Wang, Feiran Chen, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 205, pp. 106131-106131
Closed Access

Therapeutic Properties and Use for Medicinal Purposes of Agastache Species
Vasile-Adrian HORGA, Dan-Laurențiu SUCIU, Ionuţ-Bogdan HULUJAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 22-34
Closed Access

Chemical characteristics of Falcataria moluccana wood infested by Boktor stem borer (Xystrocera festiva)
Noor Farikhah Haneda, Asep Hendra Supriatna, Hasyyati Shabrina, et al.
Biodiversitas Journal of Biological Diversity (2021) Vol. 22, Iss. 10
Open Access | Times Cited: 1

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