OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review
Andreas Fetzer, Klaus Müller, Markus Schmid, et al.
Industrial Crops and Products (2020) Vol. 158, pp. 112986-112986
Closed Access | Times Cited: 65
Andreas Fetzer, Klaus Müller, Markus Schmid, et al.
Industrial Crops and Products (2020) Vol. 158, pp. 112986-112986
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 134
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 134
On the foaming properties of plant proteins: Current status and future opportunities
Luca Amagliani, Juliana V.C. Silva, Maxime Saffon, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 261-272
Closed Access | Times Cited: 114
Luca Amagliani, Juliana V.C. Silva, Maxime Saffon, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 261-272
Closed Access | Times Cited: 114
A Beefy-R culture medium: Replacing albumin with rapeseed protein isolates
Andrew J. Stout, Miriam L. Rittenberg, Michelle Shub, et al.
Biomaterials (2023) Vol. 296, pp. 122092-122092
Open Access | Times Cited: 48
Andrew J. Stout, Miriam L. Rittenberg, Michelle Shub, et al.
Biomaterials (2023) Vol. 296, pp. 122092-122092
Open Access | Times Cited: 48
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 19
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 19
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 3
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 3
Stable rapeseed protein microgel suspensions
Maria Moutkane, Colleen P.K. Mudau, Gireeshkumar Balakrishnan, et al.
Food Hydrocolloids (2025), pp. 111297-111297
Closed Access | Times Cited: 3
Maria Moutkane, Colleen P.K. Mudau, Gireeshkumar Balakrishnan, et al.
Food Hydrocolloids (2025), pp. 111297-111297
Closed Access | Times Cited: 3
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 67
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 67
Protein for Human Consumption From Oilseed Cakes: A Review
Renu Singh, Sapna Langyan, Seema Sangwan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 61
Renu Singh, Sapna Langyan, Seema Sangwan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 61
Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate
Wenxue Zhang, Isaac Duah Boateng, Wenjing Zhang, et al.
Process Biochemistry (2022) Vol. 115, pp. 160-168
Closed Access | Times Cited: 47
Wenxue Zhang, Isaac Duah Boateng, Wenjing Zhang, et al.
Process Biochemistry (2022) Vol. 115, pp. 160-168
Closed Access | Times Cited: 47
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
Gülşah Karabulut, Büşra Gültekin Subaşı, Petya Ivanova, et al.
Food Research International (2025) Vol. 202, pp. 115553-115553
Closed Access | Times Cited: 1
Gülşah Karabulut, Büşra Gültekin Subaşı, Petya Ivanova, et al.
Food Research International (2025) Vol. 202, pp. 115553-115553
Closed Access | Times Cited: 1
Innovative development of injection-molded biodegradable zein blends with xanthan gum
Lluis Plasencia, P. M. Brdlik, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120475-120475
Open Access | Times Cited: 1
Lluis Plasencia, P. M. Brdlik, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120475-120475
Open Access | Times Cited: 1
Heat-induced Aggregation and Gelation of Rapeseed Proteins
Colleen P.K. Mudau, Maria Moutkane, Gireeshkumar Balakrishnan, et al.
Food Hydrocolloids (2025), pp. 111338-111338
Closed Access | Times Cited: 1
Colleen P.K. Mudau, Maria Moutkane, Gireeshkumar Balakrishnan, et al.
Food Hydrocolloids (2025), pp. 111338-111338
Closed Access | Times Cited: 1
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
Izalin Zahari, Ferawati Ferawati, Jeanette Purhagen, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2397-2397
Open Access | Times Cited: 49
Izalin Zahari, Ferawati Ferawati, Jeanette Purhagen, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2397-2397
Open Access | Times Cited: 49
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products
Kaiser Younis, Alweera Ashfaq, Alisha Ahmad, et al.
Journal of Texture Studies (2022) Vol. 54, Iss. 3, pp. 365-382
Closed Access | Times Cited: 38
Kaiser Younis, Alweera Ashfaq, Alisha Ahmad, et al.
Journal of Texture Studies (2022) Vol. 54, Iss. 3, pp. 365-382
Closed Access | Times Cited: 38
Proteins from Canola/Rapeseed—Current Status
Janitha P.D. Wanasundara, Romain Kapel, Sara Albe-Slabi
Elsevier eBooks (2024), pp. 285-309
Closed Access | Times Cited: 8
Janitha P.D. Wanasundara, Romain Kapel, Sara Albe-Slabi
Elsevier eBooks (2024), pp. 285-309
Closed Access | Times Cited: 8
Structure and properties of a green high-strength rapeseed protein-based adhesive
Shunyao Yang, Zhi Li, Jun Zhang, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118927-118927
Closed Access | Times Cited: 6
Shunyao Yang, Zhi Li, Jun Zhang, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118927-118927
Closed Access | Times Cited: 6
Hydrophobisation approaches of protein-based bioplastics
Zeinab Qazanfarzadeh, Vignesh Kumaravel
Trends in Food Science & Technology (2023) Vol. 138, pp. 27-43
Open Access | Times Cited: 13
Zeinab Qazanfarzadeh, Vignesh Kumaravel
Trends in Food Science & Technology (2023) Vol. 138, pp. 27-43
Open Access | Times Cited: 13
Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties
Rui Zhang, Xuelian Fang, Z. S. Feng, et al.
Food Chemistry (2023) Vol. 439, pp. 138109-138109
Closed Access | Times Cited: 13
Rui Zhang, Xuelian Fang, Z. S. Feng, et al.
Food Chemistry (2023) Vol. 439, pp. 138109-138109
Closed Access | Times Cited: 13
Review: Composition and utilisation of feed by monogastric animals in the context of circular food production systems
P. Bikker, A.J.M. Jansman
animal (2023) Vol. 17, pp. 100892-100892
Open Access | Times Cited: 12
P. Bikker, A.J.M. Jansman
animal (2023) Vol. 17, pp. 100892-100892
Open Access | Times Cited: 12
pH and NaCl dependent complexation between rapeseed cruciferin and napin
Colleen P.K. Mudau, Maria Moutkane, Christophe Chassenieux, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110138-110138
Closed Access | Times Cited: 4
Colleen P.K. Mudau, Maria Moutkane, Christophe Chassenieux, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110138-110138
Closed Access | Times Cited: 4
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2957-2957
Open Access | Times Cited: 17
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2957-2957
Open Access | Times Cited: 17
Extraction of an emulsifying agent from the cellulose-based filtration aid of cold-pressed rapeseed oil
Julien Lonchamp, Stephen R. Euston
Food Bioscience (2025), pp. 105930-105930
Open Access
Julien Lonchamp, Stephen R. Euston
Food Bioscience (2025), pp. 105930-105930
Open Access
Innovative Development and Characterization of Thermoplastic Zein-Based Biopolymers for Food Packaging via Injection Molding
Lluis Plasencia, Marina P. Arrieta, Carlos Lazaro‐Hdez, et al.
Food Hydrocolloids (2025), pp. 111134-111134
Closed Access
Lluis Plasencia, Marina P. Arrieta, Carlos Lazaro‐Hdez, et al.
Food Hydrocolloids (2025), pp. 111134-111134
Closed Access
Identification of SNP markers associated with yield in winter oilseed rape (Brassica napus L.) hybrids
Jan Bocianowski, Kamila Nowosad, Bartosz Kozak, et al.
Journal of Applied Genetics (2025)
Closed Access
Jan Bocianowski, Kamila Nowosad, Bartosz Kozak, et al.
Journal of Applied Genetics (2025)
Closed Access
Enhancing the thermal stability of canola protein for ready-to-drink beverage applications: a comprehensive review of strategies
Celine Taubman, Juliana V.C. Silva, Laura Borello, et al.
European Food Research and Technology (2025)
Closed Access
Celine Taubman, Juliana V.C. Silva, Laura Borello, et al.
European Food Research and Technology (2025)
Closed Access
