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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria
Jianfei Liu, Qiaosheng Pu, Hongdeng Qiu, et al.
Industrial Crops and Products (2021) Vol. 168, pp. 113547-113547
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Antioxidant Activities of Natural Polysaccharides and Their Derivatives for Biomedical and Medicinal Applications
Lu Bai, Dong Xu, Yan-Ming Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2491-2491
Open Access | Times Cited: 80
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Run-Hui Ma, Xiuxiu Zhang, Zhi‐Jing Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10621-10635
Closed Access | Times Cited: 52
Optimization of ultrasonic-assisted polysaccharide extraction from Hyperici Perforati Herba using response surface methodology and assessment of its antioxidant activity
Jiayu Gao, Dongyi Hu, Yang Shen, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 255-265
Closed Access | Times Cited: 38
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
Lei Xu, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125787-125787
Closed Access | Times Cited: 23
Antitumor Mechanisms of Lycium barbarum Fruit: An Overview of In Vitro and In Vivo Potential
Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 420-420
Open Access | Times Cited: 14
Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit
Kaiwen W. Chen, Qiuqiu Zhang, Shengzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 772-772
Open Access | Times Cited: 12
A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells
Jianfei Liu, Yunchun Li, Qiaosheng Pu, et al.
International Journal of Biological Macromolecules (2021) Vol. 201, pp. 111-120
Closed Access | Times Cited: 45
Physicochemical properties, antioxidant activities and α-glucosidase inhibitory effects of polysaccharides from Evodiae fructus extracted by different solvents
Gaoyin Xiong, Lisha Ma, Han Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 484-498
Closed Access | Times Cited: 41
Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits
Run-Hui Ma, Xiuxiu Zhang, Kiran Thakur, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100871-100871
Closed Access | Times Cited: 33
Ultrasonic treatment of Dendrobium officinale polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model
Wenhui Chu, Pan Wang, Zhe Ma, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 8, pp. 2620-2630
Open Access | Times Cited: 27
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
Yuqin Feng, Yating Song, Jie Zhou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2917-2940
Closed Access | Times Cited: 27
Efficient extraction of polysaccharides from Lycium barbarum L. by aqueous two-phase system combined with tissue-smashing extraction
Jinxia Hu, Jianfei Liu, Xinyi Huang, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115036-115036
Closed Access | Times Cited: 25
Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view
Wenjin Zhang, Xiaojia Zhang, Qiuxian Bai, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 4981-5000
Closed Access | Times Cited: 12
Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system
Yu Cao, Renbo Kou, Xinyi Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128282-128282
Closed Access | Times Cited: 12
Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
Han Wang, Yunchun Li, Yunyun Dai, et al.
Food Bioscience (2023) Vol. 53, pp. 102502-102502
Open Access | Times Cited: 11
Trichosanthes kirilowii Maxim. Polysaccharide attenuates diabetes through the synergistic impact of lipid metabolism and modulating gut microbiota
Qiaoying Song, Kunpeng Zhang, Shuyan Li, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100977-100977
Open Access
Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L.
Yunchun Li, Jianfei Liu, Dong Pei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 339-339
Open Access
Extraction, characterization, and biological activities of a novel polysaccharide extract from Fructus caryophylli
Qingtao Yu, Wenzhi Li, Jieyi Long, et al.
Journal of Natural Medicines (2025)
Closed Access
Polysaccharides isolated from Shufeng Jiedu Capsules by cross-flow ultrafiltration show anti-inflammatory effects on LPS-stimulated RAW264.7 cells and zebrafish inflammatory models
Dongsheng Du, Hua Zhong, Ziyi Huang, et al.
Journal of Ethnopharmacology (2025), pp. 119817-119817
Closed Access
Lycium barbarum Polysaccharides as Antibiotic Substitutes Improve Growth Performance, Serum Immunity, Antioxidant Status, and Intestinal Health for Weaned Piglets
Yexin Yin, Fang Wang, Mei Yang, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 16
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
Pengfei Liu, Haonan Zhang, Lifei Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124860-124860
Closed Access | Times Cited: 9
Preparation, Characterization, and Antioxidant Activities of Extracts from Amygdalus persica L. Flowers
Qingtao Yu, Wenzhi Li, Ming Liang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 633-633
Open Access | Times Cited: 3
Extraction, characterization, antioxidation and anti-inflammatory activity of polysaccharides from Bupleurum chinense based on different molecular weights
Shihong Feng, Ke Li, Wanwan Lv, et al.
Natural Product Research (2024), pp. 1-11
Open Access | Times Cited: 3
Natural resourced polysaccharides: Preparation, purification, structural elucidation, structure-activity relationships and regulating intestinal flora, a system review
Di Han, Le Yang, Qichao Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 135956-135956
Open Access | Times Cited: 3
Lentinula edodes, a Novel Source of Polysaccharides with Antioxidant Power
Tatiana Muñoz‐Castiblanco, Juan Camilo Mejía‐Giraldo, Miguel A Puertas-Mejía
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1770-1770
Open Access | Times Cited: 15
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