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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Skin-protective properties of peptide extracts produced from white sorghum grain kafirins
Tania P. Castro‐Jácome, Luz Eugenia Alcántara-Quintana, Efigenia Montalvo‐González, et al.
Industrial Crops and Products (2021) Vol. 167, pp. 113551-113551
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms
Julia Rivera-Jiménez, Carmen Berraquero‐García, Raúl Pérez‐Gálvez, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12510-12540
Open Access | Times Cited: 70
Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities
Zhenjiao Du, Yonghui Li
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100353-100353
Open Access | Times Cited: 66
The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview
Yuqiong Song, Shengjun Chen, Laihao Li, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2710-2710
Open Access | Times Cited: 52
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaș, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis
Yuan Zhao, Tianrong Zhang, Yuzhe Ning, et al.
LWT (2023) Vol. 180, pp. 114695-114695
Open Access | Times Cited: 23
Anti-aging peptides for advanced skincare: Focus on nanodelivery systems
E.A. Baptista Veiga, Laura Ferreira, Mafalda Correia, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 89, pp. 105087-105087
Open Access | Times Cited: 19
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 18
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition
Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 8
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
Samuel Fernández‐Tomé, Tolulope Joshua Ashaolu, Blanca Hernández‐Ledesma
Nutrients (2023) Vol. 15, Iss. 2, pp. 351-351
Open Access | Times Cited: 16
Computer-Aided Virtual Screening and In Vitro Validation of Biomimetic Tyrosinase Inhibitory Peptides from Abalone Peptidome
Sasikarn Kongsompong, Teerasak E-kobon, Weerasak Taengphan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3154-3154
Open Access | Times Cited: 15
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 15
Synthesis and Characterization of Peptide-Chitosan Engineered Nanoparticles as an Ideal Platform for Food Preservation, Cosmetics, and Pharmaceutical Applications
Aminallah Tahmasebi, Najmeh Sabahi Mohammadi, Babak Jamali, et al.
Polymer Reviews (2025), pp. 1-51
Closed Access
Valorization of brewing by-products as protein resources: Extraction, structural insights, functional properties, and value-added applications
Lin Deng, Haoyang Sun, Xiaomeng Li, et al.
International Journal of Biological Macromolecules (2025), pp. 144002-144002
Closed Access
Food applications of sorghum derived kafirins potentially valuable in celiac disease
Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2348-2363
Open Access | Times Cited: 16
Silver Carp (Hypophthalmichthys molitrix) Scale Collagen Peptides-1 (SCPs1) Inhibit Melanogenesis through Downregulation of the cAMP-CREB Signaling Pathway
Hailan Li, Mei-Jin Li, Guangquan Xiong, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2449-2449
Open Access | Times Cited: 8
The potential benefits of Oreochromis mossambicus derived hydrophobic peptides in protecting the skin against UVA-induced damage
Hui Yao, Siyi Wang, Baifeng Fu, et al.
Food Bioscience (2024) Vol. 59, pp. 104120-104120
Closed Access | Times Cited: 2
In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase
Cheng Li, Wei Wu, Michael Tilley, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1960-1966
Closed Access | Times Cited: 2
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal
Yu Xiong, Peng Peng, Shi-Jia Chen, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100139-100139
Open Access | Times Cited: 11
A Review of Bioinformatics Analysis and its Digestibility of Sorghum bicolor Kafirins
Xuejian Song, Yue Kang, Lingyan Dai, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106595-106595
Closed Access | Times Cited: 1
Screening of novel bovine‐elastin‐derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
Jing Wu, Qinglan Li, Chun Cui, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 716-726
Open Access | Times Cited: 2
Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging
Chunhuan Liu, Pei‐Yu Wang, Yang Cheng, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 1
Biologically Active Peptides from Sorghum [Sorghum bicolor (L.) Moench] Grain
Tania P. Castro‐Jácome, Erik G. Tovar‐Pérez
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 115-127
Closed Access | Times Cited: 1
Qualitative and quantitative analysis of high-value metabolites from callus culture of Alcea rosea L.
Hasnat Tariq, Anisa Andleeb, Sannia Batool, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 157, Iss. 3
Closed Access
Optimization of enzymatic production of anti-skin aging biopeptides from white sorghum [ Sorghum bicolor (L) Moench] grain
Tania P. Castro‐Jácome, Erik G. Tovar‐Pérez, Luz Eugenia Alcántara-Quintana
Preparative Biochemistry & Biotechnology (2024) Vol. 55, Iss. 1, pp. 81-92
Closed Access
Targeting gut-skin axis by food-derived active peptides ameliorate skin photoaging: A comprehensive review
Yan Liu, Ling Xiong, Luanfeng Wang, et al.
Food & Function (2024) Vol. 16, Iss. 2, pp. 366-388
Closed Access
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